Gin Cured Salmon, Crispy Potato Rosti, Sour Cream, Radish, Finger Lime and 63 Degree Egg
VENI, VIDI, VICI - FOOD
I eat, therefore I am
Silkie Bantam Chicken Ginseng Soup
Squid Ink Fish Taco with Pineapple Salsa, Chilli Mayo, Finger Lime and Coriander
Quail with Jerusalem Artichoke Puree and Chips, Pickled Pine Mushrooms, Quail Egg and Quail Jus
Fesenjan - Persian Chicken Stew with Walnut and Pomegranate
Rockling with Pea Puree and Fresh Herb Salad
Fresh Pine Mushroom Pizza with Quattro Formaggi
The Bird's Nest
Steak with Baked Bone Marrow
Heirloom Tomatoes with Smoked Burrata, Tomato Water Soup and Herb Oil
Gin Cured Marlin with Smoked Creme Fraiche and Pickled French Radish
Fresh Porcini with Thyme Beurre Blanc Sauce, Herb Oil and Seaweed Soil
Porcini Risotto with Confit Egg Yolk
Ricotta Stuffed Zucchini Flowers with Romesco Sauce
Purple Potato Rosti with Smoked Cod and 63 Degree Egg
Butter Poached Marlin Steak with Orange Tomato Emulsion and Lumpfish Caviar
Squab with Jerusalem Artichoke Puree, Confit Egg Yolk and Witlof Salad
Scallop Carpaccio with Yuzu Dressing, Habanero and Finger Lime
Tonkatsu (Japanese Pork Cutlets)
Okonomiyaki (Japanese Savoury Pancake)