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VENI, VIDI, VICI - FOOD
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Gin Cured Salmon, Crispy Potato Rosti, Sour Cream, Radish, Finger Lime and 63 Degree Egg
After my potato rosti fail last time, I was determined to crack the potato rosti code. The Nordics are famous for their rostis, but it...
LemonTree
Jun 8, 20203 min read
129 views
0 comments
Silkie Bantam Chicken Ginseng Soup
Cantonese cuisine is famous for its large variety of nutritious soup simmered on low heat over couple of hours so all the favours from...
LemonTree
Jun 8, 20202 min read
17 views
0 comments
Squid Ink Fish Taco with Pineapple Salsa, Chilli Mayo, Finger Lime and Coriander
I've never tried making tacos or cooking Mexican before. Having too much time at home during isolation gave me the space to dream up all...
LemonTree
Jun 8, 20203 min read
190 views
0 comments
Quail with Jerusalem Artichoke Puree and Chips, Pickled Pine Mushrooms, Quail Egg and Quail Jus
The squab from last week was so tasty yet so expensive that I decided to experiment the same recipe with quail as a cheaper replacement....
LemonTree
Jun 6, 20203 min read
96 views
0 comments
Fesenjan - Persian Chicken Stew with Walnut and Pomegranate
Persian cuisine is one of the most underrated cuisines in the world, and it's hard when the best food is found only in a Persian home and...
LemonTree
Jun 5, 20203 min read
146 views
0 comments
Rockling with Pea Puree and Fresh Herb Salad
This is a light tasty quick weeknight dinner ready in less than an hour. Difficulty: Easy Time: 10min prep, 25min cooking...
LemonTree
Jun 4, 20201 min read
41 views
1 comment
Fresh Pine Mushroom Pizza with Quattro Formaggi
I wanted to make the most of fresh pine mushrooms whilst they are in season and who doesn't love a good pizza. The mushrooms is paired...
LemonTree
Jun 3, 20201 min read
214 views
0 comments
The Bird's Nest
Sauteed Mushrooms with Parsnip and Potato Puree, Parsnip Chips, Kataifi Nest and 63 Degree Egg This dish was a lot of fun to create. The...
LemonTree
Jun 1, 20202 min read
85 views
0 comments
Steak with Baked Bone Marrow
It's steak night again and this time it's a 1kg T-bone. With the help of sous vide, it's actually relatively easy to cook it consistently...
LemonTree
Jun 1, 20202 min read
35 views
0 comments
Heirloom Tomatoes with Smoked Burrata, Tomato Water Soup and Herb Oil
This is a simple dish with minimal cooking yet it's so incredibly delicious. The sweetness of the tomatoes are appreciated in its most...
LemonTree
May 29, 20202 min read
233 views
0 comments
Gin Cured Marlin with Smoked Creme Fraiche and Pickled French Radish
This dish is inspired by a pretty dish I saw at Great British Chefs, with a few elements replaced. Marlin has a very firm white flesh and...
LemonTree
May 28, 20202 min read
176 views
0 comments
Fresh Porcini with Thyme Beurre Blanc Sauce, Herb Oil and Seaweed Soil
Fresh porcini costs a premium due to its rarity and delicate nutty flavour. I wanted to do these mushrooms justice pairing it with simple...
LemonTree
May 27, 20202 min read
144 views
0 comments
Porcini Risotto with Confit Egg Yolk
I love porcini mushroom risotto and normally I make them with dried porcini so when I found fresh porcini at a local market, I can't wait...
LemonTree
May 26, 20202 min read
149 views
0 comments
Ricotta Stuffed Zucchini Flowers with Romesco Sauce
It's difficult to resist zucchini flowers when you come across them at the market. I love mine stuffed with creamy ricotta packed with...
LemonTree
May 25, 20201 min read
385 views
0 comments
Purple Potato Rosti with Smoked Cod and 63 Degree Egg
Potato rosti is one of my favourite brunch choice so when I saw these lovely midnight pearl potatoes at the market, I was excited about...
LemonTree
May 24, 20202 min read
103 views
0 comments
Butter Poached Marlin Steak with Orange Tomato Emulsion and Lumpfish Caviar
I love browsing markets and look for new and in season ingredients. This weekend it was South Melbourne market and the new ingredients I...
LemonTree
May 24, 20202 min read
214 views
0 comments
Squab with Jerusalem Artichoke Puree, Confit Egg Yolk and Witlof Salad
Squab is one of my favourite gamey meat to eat. When cooked right, it's tender, juicy and full of flavour. The recipe below is a fool...
LemonTree
May 21, 20202 min read
113 views
0 comments
Scallop Carpaccio with Yuzu Dressing, Habanero and Finger Lime
This is a quick and easy pretty entree for your next dinner party. This dish draws native ingredients from Australia (finger lime),...
LemonTree
May 20, 20201 min read
359 views
0 comments
Tonkatsu (Japanese Pork Cutlets)
Crispy golden crust and juicy tender meat served with a sweet savoury Tonkatsu sauce. This much loved dish is surprisingly quick and easy...
LemonTree
May 19, 20202 min read
26 views
0 comments
Okonomiyaki (Japanese Savoury Pancake)
Tasty, full of vegetables and surprisingly easy and quick to make. These savoury Japanese pancakes is one of my favourites for a quick...
LemonTree
May 18, 20202 min read
36 views
0 comments
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