VENI, VIDI, VICI - FOOD

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White Peach Sorbet, Fresh White Peaches, Wattleseed Crumb

White peaches are in season at the moment and I wanted to incorporate them into a refreshing Christmas dessert. This is kept simple with...

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Tres Leches Cake with Truffle and Honey Gelato

First time I had truffle ice cream was in Maison de la Truffle in Paris, the whole shop smells heavenly from the aroma of truffle and...

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Apple Tart

I saw this amazing dessert from Julien Dugourd, a pastry chef at the two star Michelin Le Chèvre d'Or on instagram and was obsessed with...

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Coconut Jelly with Osmanthus Flower Liquid Spheres

Coconut and osmanthus flower jelly is a popular Asian dessert and this is my take of it. Instead of having the osmanthus as a jelly, I...

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