Beef Cheek Bourguignon with Creamy Mashed Potato and Baby Carrots
VENI, VIDI, VICI - FOOD
I eat, therefore I am
Scarlet Prawns with Squid Ink and Crab Risotto
Grilled Mackerel with Mackerel Tartare, Dill Mayo and Parsley Oil
Soft Shell Crab and Crab Meat Scrambled Eggs on a Charcoal Sour Dough
Cambodian Fish Amok
Thai Soft Shell Crab Curry
Thai Red Duck Curry With Pineapple and Cherry Tomatoes
Thai Green Chicken Curry with Crispy Chicken Skin
Beef Cheeks with Orange Cauliflower Two Ways
Mole Poblano with Sous Vide Chicken Breast, Crispy Chicken Skin and Avocado Mousse
Beetroot Taco with Mole Chicken, Avocado Mousse and Crispy Chicken Skin
Purple Corn Taco with Pulled Pork and Aji Verde
Squid Ink Fish Taco with Pineapple Salsa, Chilli Mayo, Finger Lime and Coriander
Quail with Jerusalem Artichoke Puree and Chips, Pickled Pine Mushrooms, Quail Egg and Quail Jus
Fesenjan - Persian Chicken Stew with Walnut and Pomegranate
Rockling with Pea Puree and Fresh Herb Salad
Fresh Pine Mushroom Pizza with Quattro Formaggi
Steak with Baked Bone Marrow
Porcini Risotto with Confit Egg Yolk
Butter Poached Marlin Steak with Orange Tomato Emulsion and Lumpfish Caviar