LemonTree
Beef Cheek Bourguignon with Creamy Mashed Potato and Baby Carrots
This is one of my favourite stew and my to go-to every winter. The key is patience and care for every step of the dish, from browning the...
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VENI, VIDI, VICI - FOOD
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LemonTree
Jun 29, 20203 min read
Scarlet Prawns with Squid Ink and Crab Risotto
Hands down the BEST risotto I had in my life. The sweetness of the mussel stock worked perfectly with the squid ink and crab meat to...
51 views0 comments
LemonTree
Jun 27, 20202 min read
Grilled Mackerel with Mackerel Tartare, Dill Mayo and Parsley Oil
This dish is based on a recipe from Joe Black shared on Cookniche. It was clean, simple and stunning at the same time and I've been...
241 views0 comments
LemonTree
Jun 22, 20203 min read
Soft Shell Crab and Crab Meat Scrambled Eggs on a Charcoal Sour Dough
I dreamt up this dish on my morning walk to coffee. I wanted to create a dish that looks like a small crab peeking out of dark hard rocks...
101 views0 comments
LemonTree
Jun 20, 20202 min read
Cambodian Fish Amok
My cravings had taken me back to Cambodia this time. Fish Amok is one of the most popular Khmer dish, where the local white fish is...
183 views0 comments
LemonTree
Jun 19, 20202 min read
Thai Soft Shell Crab Curry
If you want to impress with a warming hearty dish, then this might just be it. Crunchy flavoursome soft shell crabs coated with a...
1,118 views0 comments
LemonTree
Jun 18, 20202 min read
Thai Red Duck Curry With Pineapple and Cherry Tomatoes
I have always loved the fragrant aromatics used in Thai cuisines, and there is no better way to get to know it than learning how to make...
725 views0 comments
LemonTree
Jun 17, 20203 min read
Thai Green Chicken Curry with Crispy Chicken Skin
Thai green chicken curry (Kaeng Khiao Wan) is one of my all time favourite. It's fragrant from all the typical Thai aromatics such as...
144 views0 comments
LemonTree
Jun 13, 20202 min read
Beef Cheeks with Orange Cauliflower Two Ways
One of my favourite weekend pastime is wandering around in markets discovering weird and wonderful new ingredients for my next kitchen...
301 views0 comments
LemonTree
Jun 12, 20205 min read
Mole Poblano with Sous Vide Chicken Breast, Crispy Chicken Skin and Avocado Mousse
Mexico is heaven for food, but amongst everything that it had on offer, the dish that I loved the most during my trip there was Mole...
327 views0 comments
LemonTree
Jun 11, 20202 min read
Beetroot Taco with Mole Chicken, Avocado Mousse and Crispy Chicken Skin
So what can you do with left over mole chicken that you've spent a labourous weekend on making? Mole chicken tacos for dinner the next...
31 views0 comments
LemonTree
Jun 10, 20203 min read
Purple Corn Taco with Pulled Pork and Aji Verde
Did you know that there are close to 60 different varieties of corn in Mexico? Unlucky for us, most of these are not available in...
76 views0 comments
LemonTree
Jun 8, 20203 min read
Squid Ink Fish Taco with Pineapple Salsa, Chilli Mayo, Finger Lime and Coriander
I've never tried making tacos or cooking Mexican before. Having too much time at home during isolation gave me the space to dream up all...
178 views0 comments
LemonTree
Jun 6, 20203 min read
Quail with Jerusalem Artichoke Puree and Chips, Pickled Pine Mushrooms, Quail Egg and Quail Jus
The squab from last week was so tasty yet so expensive that I decided to experiment the same recipe with quail as a cheaper replacement....
82 views0 comments
LemonTree
Jun 5, 20203 min read
Fesenjan - Persian Chicken Stew with Walnut and Pomegranate
Persian cuisine is one of the most underrated cuisines in the world, and it's hard when the best food is found only in a Persian home and...
116 views0 comments
LemonTree
Jun 4, 20201 min read
Rockling with Pea Puree and Fresh Herb Salad
This is a light tasty quick weeknight dinner ready in less than an hour. Difficulty: Easy Time: 10min prep, 25min cooking...
39 views1 comment
LemonTree
Jun 3, 20201 min read
Fresh Pine Mushroom Pizza with Quattro Formaggi
I wanted to make the most of fresh pine mushrooms whilst they are in season and who doesn't love a good pizza. The mushrooms is paired...
194 views0 comments
LemonTree
Jun 1, 20202 min read
Steak with Baked Bone Marrow
It's steak night again and this time it's a 1kg T-bone. With the help of sous vide, it's actually relatively easy to cook it consistently...
34 views0 comments
LemonTree
May 26, 20202 min read
Porcini Risotto with Confit Egg Yolk
I love porcini mushroom risotto and normally I make them with dried porcini so when I found fresh porcini at a local market, I can't wait...
135 views0 comments
LemonTree
May 24, 20202 min read
Butter Poached Marlin Steak with Orange Tomato Emulsion and Lumpfish Caviar
I love browsing markets and look for new and in season ingredients. This weekend it was South Melbourne market and the new ingredients I...
203 views0 comments
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