Tuna Sashimi with Yuzu Dressing and Jalapeño

If you love tuna sashimi, this is a simple, refreshing recipe perfect as an entree or appetiser. It's zingy, fruity, with a nice kick from the jalapeño pepper making you wanting to go back for more.

Difficulty: Simple

Time: 15min

Serves: 2

Ingredients

- 100g sashimi quality tuna slices (or approx. 10 sashimi slices)

- 8 tbsp Kikkoman soya sauce

- 8 tbsp yuzu dressing*

- 1 tbsp yuzu juice*

- 1 jalapeño thinly sliced

- 1 tbsp grapeseed oil

- micro herbs (if available)

* Both are sold in bottles and available in most Asian or Japanese groceries.

Method

1. Combine the soya sauce, yuzu dressing and yuzu juice in a small bowl and mix well.

2. Arrange the tuna slices on a plate, place a thinly sliced jalapeño on top of each tuna and pour the yuzu dressing around it. Drizzle grapeseed oil over it careful and garnish with micro herbs.

#appetiser #entree #tuna #sashimi