VENI, VIDI, VICI - FOOD

I eat, therefore I am

Home: Welcome

LemonTree

Aug 25, 20202 min read

Smoked Mackerel Dip with Radish Flowers

Purple colour in food is a fickly thing, almost all of them change colour to red on the addition of acidity. For my dish above, I wanted...

82 views0 comments

LemonTree

Jul 18, 20201 min read

Crystal Bread with Prosciutto Cream and Shaved Truffle

This is a creation by the legendary El Bulli. I became obsessed with having to recreate it the first time I saw it. Conveniently, earlier...

10,846 views0 comments

LemonTree

Apr 26, 20202 min read

Kingfish Sashimi with Thai Basil, Kaffir Lime Leaves and Coconut Milk

One of my favourite dish from Chin Chin, a popular Asian fusion restaurant in Melbourne, is a kingfish sashimi dressed with all the...

11,898 views0 comments

LemonTree

Apr 26, 20201 min read

Tuna Sashimi with Yuzu Dressing and Jalapeño

If you love tuna sashimi, this is a simple, refreshing recipe perfect as an entree or appetiser. It's zingy, fruity, with a nice kick...

353 views0 comments

LemonTree

Apr 26, 20201 min read

Oysters with Tetsuya's Rice Wine Vinaigrette Dressing

This is my favourite vinaigrette dressing to go with fresh oysters, based on Tetsuya's recipe. Difficulty: Easy Time: ...

37 views0 comments

Home: Blog2

Home: Subscribe

Home: Instagram

CONTACT

Home: Contact