LemonTreeAug 24, 20202 minSmoked Mackerel Dip with Radish FlowersPurple colour in food is a fickly thing, almost all of them change colour to red on the addition of acidity. For my dish above, I wanted...
LemonTreeJul 18, 20201 minCrystal Bread with Prosciutto Cream and Shaved TruffleThis is a creation by the legendary El Bulli. I became obsessed with having to recreate it the first time I saw it. Conveniently, earlier...
LemonTreeApr 26, 20202 minKingfish Sashimi with Thai Basil, Kaffir Lime Leaves and Coconut Milk One of my favourite dish from Chin Chin, a popular Asian fusion restaurant in Melbourne, is a kingfish sashimi dressed with all the...
LemonTreeApr 26, 20201 minTuna Sashimi with Yuzu Dressing and JalapeñoIf you love tuna sashimi, this is a simple, refreshing recipe perfect as an entree or appetiser. It's zingy, fruity, with a nice kick...