LemonTreeApr 27, 20202 minMiso Glazed Salmon with Yuzu Avocado Mousse, Macadamia Puree, Pressed Cucumber and Pickled Radish This dish can be made with a whole salmon fillet or salmon wings. Personally, I love the salmon wings, it's one of the best part of the...
LemonTreeApr 26, 20202 minKingfish Sashimi with Thai Basil, Kaffir Lime Leaves and Coconut Milk One of my favourite dish from Chin Chin, a popular Asian fusion restaurant in Melbourne, is a kingfish sashimi dressed with all the...
LemonTreeApr 26, 20201 minTuna Sashimi with Yuzu Dressing and JalapeñoIf you love tuna sashimi, this is a simple, refreshing recipe perfect as an entree or appetiser. It's zingy, fruity, with a nice kick...
LemonTreeApr 25, 20202 minHomemade Nigiri SushiSushi is an art that will take many many years to perfect, from how to cook the rice, how to treat the fish to the making of it. I'm not...