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VENI, VIDI, VICI - FOOD
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Quail with Jerusalem Artichoke Puree and Chips, Pickled Pine Mushrooms, Quail Egg and Quail Jus
The squab from last week was so tasty yet so expensive that I decided to experiment the same recipe with quail as a cheaper replacement....
LemonTree
Jun 6, 20203 min read
95 views
0 comments
Fesenjan - Persian Chicken Stew with Walnut and Pomegranate
Persian cuisine is one of the most underrated cuisines in the world, and it's hard when the best food is found only in a Persian home and...
LemonTree
Jun 5, 20203 min read
146 views
0 comments
Rockling with Pea Puree and Fresh Herb Salad
This is a light tasty quick weeknight dinner ready in less than an hour. Difficulty: Easy Time: 10min prep, 25min cooking...
LemonTree
Jun 4, 20201 min read
41 views
1 comment
Steak with Baked Bone Marrow
It's steak night again and this time it's a 1kg T-bone. With the help of sous vide, it's actually relatively easy to cook it consistently...
LemonTree
Jun 1, 20202 min read
34 views
0 comments
Porcini Risotto with Confit Egg Yolk
I love porcini mushroom risotto and normally I make them with dried porcini so when I found fresh porcini at a local market, I can't wait...
LemonTree
May 26, 20202 min read
149 views
0 comments
Butter Poached Marlin Steak with Orange Tomato Emulsion and Lumpfish Caviar
I love browsing markets and look for new and in season ingredients. This weekend it was South Melbourne market and the new ingredients I...
LemonTree
May 24, 20202 min read
212 views
0 comments
Ricotta Beetroot Gnocchi with Tarragon Green Pea Cream Sauce and Pecorino
This was a dish inspired by Pinterest when I was browsing there a couple of weeks ago. I was instantly mesmerised by how pretty these...
LemonTree
May 14, 20202 min read
104 views
0 comments
Scarlet Prawns, Coral Sauce, Crispy Praw Legs and Black Garlic
One of my happy food memory is at a tapas bar called El Quim inside the famous La Boqueria market in Barcelona. After spending the...
LemonTree
May 10, 20203 min read
196 views
0 comments
Prawn Ravioli, Prawn Bisque, Prawn Oil and Nasturtium
Nothing beats a nice homemade pasta and it's surprisingly easy. Once you get used to making it, it works as a perfect carrier for...
LemonTree
May 6, 20203 min read
63 views
0 comments
Omani Fish Soup (Paplou)
One of my favourite way to learn about the country I visit is from trying out its national dishes. It's almost like a condensed version...
LemonTree
May 5, 20203 min read
1,064 views
0 comments
Steak Tartare with Smoked Egg Yolk, Truffle, Nasturtium and Crispy Rice Paper
There are many variations to steak tartare and one of my all time favourite was from a 2 star Michelin restaurant called The Greenhouse...
LemonTree
May 4, 20202 min read
494 views
0 comments
Moreton Bay Bug Tail with Yuzu Beurre Blanc
Beurre blanc is one of my all time favourite sauce for seafood. It's rich, creamy, tangy and thick, coating each bite of the seafood...
LemonTree
May 3, 20202 min read
1,395 views
0 comments
Moreton Bay Bug Tail with Ponzu Sauce, Quail Egg and Yuzu Mayonnaise
Yes, I've been obsessed with yuzu lately. It's a variety of citrus closely resembling grapefruit from Asia, tart but very aromatic with...
LemonTree
May 3, 20201 min read
241 views
0 comments
Bo Kho (Vietnamese Curry Tomato Beef Stew)
This is one of my favourite beef stew of all time. The rich and fragrant tomato and curry gravy with tender beef brisket and soft tendon...
LemonTree
Apr 30, 20202 min read
56 views
0 comments
Red Wine Braised Oxtail with Cauliflower Puree
This is another warming dish perfect for a cold autumn night. The sweetness and light texture of the cauliflower puree acted as the...
LemonTree
Apr 29, 20202 min read
17 views
0 comments
Miso Glazed Salmon with Yuzu Avocado Mousse, Macadamia Puree, Pressed Cucumber and Pickled Radish
This dish can be made with a whole salmon fillet or salmon wings. Personally, I love the salmon wings, it's one of the best part of the...
LemonTree
Apr 27, 20202 min read
60 views
0 comments
Charcoal Wagyu Beef Brisket with Pickled Cucumber and Celeriac Remoulade
If you love Korean BBQ and flavours, you'll love this recipe. The sauce is fruity, sweet, savoury with a good kick from the chilli,...
LemonTree
Apr 24, 20202 min read
31 views
0 comments
Roast Pork Leg with Crispy Crackling, Apple and Fennel Salad and Masala Sauce
There are many ways to make crispy pork crackling, the one in the recipe below is a fool proof way shared by Steve Groves, head chef of...
LemonTree
Apr 23, 20203 min read
29 views
0 comments
Milanese Osso Buco with Saffron Risotto
This dish is a little treasure that I found from my trip to Milan years ago. After a long day of wandering around the city, the richness...
LemonTree
Apr 21, 20202 min read
52 views
0 comments
Charcoal Wagyu Steak with Chimichurri Sauce, Creamy Mashed Potatoes and Fennel Salad
There are hundreds of ways to cook steak and mashed potatoes, and we all have our own preferences. I'm sharing the way I like it but feel...
LemonTree
Apr 20, 20202 min read
148 views
0 comments
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