Quail with Jerusalem Artichoke Puree and Chips, Pickled Pine Mushrooms, Quail Egg and Quail Jus
VENI, VIDI, VICI - FOOD
I eat, therefore I am
- Jun 5, 2020
- 3 min
Fesenjan - Persian Chicken Stew with Walnut and Pomegranate
- Jun 4, 2020
- 1 min
Rockling with Pea Puree and Fresh Herb Salad
- Jun 1, 2020
- 2 min
Steak with Baked Bone Marrow
- May 26, 2020
- 2 min
Porcini Risotto with Confit Egg Yolk
- May 24, 2020
- 2 min
Butter Poached Marlin Steak with Orange Tomato Emulsion and Lumpfish Caviar
- May 14, 2020
- 2 min
Ricotta Beetroot Gnocchi with Tarragon Green Pea Cream Sauce and Pecorino
- May 10, 2020
- 3 min
Scarlet Prawns, Coral Sauce, Crispy Praw Legs and Black Garlic
- May 6, 2020
- 3 min
Prawn Ravioli, Prawn Bisque, Prawn Oil and Nasturtium
- May 5, 2020
- 3 min
Omani Fish Soup (Paplou)
- May 4, 2020
- 2 min
Steak Tartare with Smoked Egg Yolk, Truffle, Nasturtium and Crispy Rice Paper
- May 3, 2020
- 2 min
Moreton Bay Bug Tail with Yuzu Beurre Blanc
- May 3, 2020
- 1 min
Moreton Bay Bug Tail with Ponzu Sauce, Quail Egg and Yuzu Mayonnaise
- Apr 30, 2020
- 2 min
Bo Kho (Vietnamese Curry Tomato Beef Stew)
- Apr 29, 2020
- 2 min
Red Wine Braised Oxtail with Cauliflower Puree
- Apr 27, 2020
- 2 min
Miso Glazed Salmon with Yuzu Avocado Mousse, Macadamia Puree, Pressed Cucumber and Pickled Radish
- Apr 24, 2020
- 2 min
Charcoal Wagyu Beef Brisket with Pickled Cucumber and Celeriac Remoulade
- Apr 23, 2020
- 3 min
Roast Pork Leg with Crispy Crackling, Apple and Fennel Salad and Masala Sauce
- Apr 21, 2020
- 2 min
Milanese Osso Buco with Saffron Risotto
- Apr 20, 2020
- 2 min
Charcoal Wagyu Steak with Chimichurri Sauce, Creamy Mashed Potatoes and Fennel Salad