Lamb Shank with Saffron Risotto
VENI, VIDI, VICI - FOOD
I eat, therefore I am
- Jul 3, 2020
- 2 min
Pan Seared Scallops with Roe Sauce, Caviar and Crispy Kohlrabi Leaves
- Jul 2, 2020
- 3 min
Purple Potato Gnocchi with Pine Nuts and Zucchini Flower Salad
- Jul 1, 2020
- 3 min
Beef Cheek Bourguignon with Creamy Mashed Potato and Baby Carrots
- Jun 29, 2020
- 3 min
Scarlet Prawns with Squid Ink and Crab Risotto
- Jun 20, 2020
- 2 min
Cambodian Fish Amok
- Jun 19, 2020
- 2 min
Thai Soft Shell Crab Curry
- Jun 18, 2020
- 2 min
Thai Red Duck Curry With Pineapple and Cherry Tomatoes
- Jun 17, 2020
- 3 min
Thai Green Chicken Curry with Crispy Chicken Skin
- Jun 11, 2020
- 2 min
Beetroot Taco with Mole Chicken, Avocado Mousse and Crispy Chicken Skin
- Jun 10, 2020
- 3 min
Purple Corn Taco with Pulled Pork and Aji Verde
- Jun 8, 2020
- 3 min
Squid Ink Fish Taco with Pineapple Salsa, Chilli Mayo, Finger Lime and Coriander
- Jun 6, 2020
- 3 min
Quail with Jerusalem Artichoke Puree and Chips, Pickled Pine Mushrooms, Quail Egg and Quail Jus
- Jun 5, 2020
- 3 min
Fesenjan - Persian Chicken Stew with Walnut and Pomegranate
- Jun 4, 2020
- 1 min
Rockling with Pea Puree and Fresh Herb Salad
- Jun 1, 2020
- 2 min
Steak with Baked Bone Marrow
- May 26, 2020
- 2 min
Porcini Risotto with Confit Egg Yolk
- May 24, 2020
- 2 min
Butter Poached Marlin Steak with Orange Tomato Emulsion and Lumpfish Caviar
- May 21, 2020
- 2 min
Squab with Jerusalem Artichoke Puree, Confit Egg Yolk and Witlof Salad
- May 14, 2020
- 2 min
Ricotta Beetroot Gnocchi with Tarragon Green Pea Cream Sauce and Pecorino