Lamb Shank with Saffron Risotto
VENI, VIDI, VICI - FOOD
I eat, therefore I am
Pan Seared Scallops with Roe Sauce, Caviar and Crispy Kohlrabi Leaves
Purple Potato Gnocchi with Pine Nuts and Zucchini Flower Salad
Beef Cheek Bourguignon with Creamy Mashed Potato and Baby Carrots
Scarlet Prawns with Squid Ink and Crab Risotto
Cambodian Fish Amok
Thai Soft Shell Crab Curry
Thai Red Duck Curry With Pineapple and Cherry Tomatoes
Thai Green Chicken Curry with Crispy Chicken Skin
Beetroot Taco with Mole Chicken, Avocado Mousse and Crispy Chicken Skin
Purple Corn Taco with Pulled Pork and Aji Verde
Squid Ink Fish Taco with Pineapple Salsa, Chilli Mayo, Finger Lime and Coriander
Quail with Jerusalem Artichoke Puree and Chips, Pickled Pine Mushrooms, Quail Egg and Quail Jus
Fesenjan - Persian Chicken Stew with Walnut and Pomegranate
Rockling with Pea Puree and Fresh Herb Salad
Steak with Baked Bone Marrow
Porcini Risotto with Confit Egg Yolk
Butter Poached Marlin Steak with Orange Tomato Emulsion and Lumpfish Caviar
Squab with Jerusalem Artichoke Puree, Confit Egg Yolk and Witlof Salad
Ricotta Beetroot Gnocchi with Tarragon Green Pea Cream Sauce and Pecorino