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VENI, VIDI, VICI - FOOD
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Lamb Shank with Saffron Risotto
This dish was inspired by a photo on royalebrat's Instagram. It was so visually stunning that I really want to make it. My version is not...
LemonTree
Jul 6, 20203 min read
989 views
0 comments
Pan Seared Scallops with Roe Sauce, Caviar and Crispy Kohlrabi Leaves
The presentation of this dish is inspired by an amazing chef I get to cross path with on instagram. His instagram name is the.epicurean...
LemonTree
Jul 3, 20202 min read
241 views
0 comments
Purple Potato Gnocchi with Pine Nuts and Zucchini Flower Salad
On one of my recent weekend trip to the market, I came across a potato variety called midnight pearl with a gorgeous deep purple flesh...
LemonTree
Jul 2, 20203 min read
53 views
0 comments
Beef Cheek Bourguignon with Creamy Mashed Potato and Baby Carrots
This is one of my favourite stew and my to go-to every winter. The key is patience and care for every step of the dish, from browning the...
LemonTree
Jul 1, 20203 min read
975 views
1 comment
Scarlet Prawns with Squid Ink and Crab Risotto
Hands down the BEST risotto I had in my life. The sweetness of the mussel stock worked perfectly with the squid ink and crab meat to...
LemonTree
Jun 29, 20203 min read
65 views
0 comments
Cambodian Fish Amok
My cravings had taken me back to Cambodia this time. Fish Amok is one of the most popular Khmer dish, where the local white fish is...
LemonTree
Jun 20, 20202 min read
228 views
0 comments
Thai Soft Shell Crab Curry
If you want to impress with a warming hearty dish, then this might just be it. Crunchy flavoursome soft shell crabs coated with a...
LemonTree
Jun 19, 20202 min read
1,247 views
0 comments
Thai Red Duck Curry With Pineapple and Cherry Tomatoes
I have always loved the fragrant aromatics used in Thai cuisines, and there is no better way to get to know it than learning how to make...
LemonTree
Jun 18, 20202 min read
753 views
0 comments
Thai Green Chicken Curry with Crispy Chicken Skin
Thai green chicken curry (Kaeng Khiao Wan) is one of my all time favourite. It's fragrant from all the typical Thai aromatics such as...
LemonTree
Jun 17, 20203 min read
165 views
0 comments
Beetroot Taco with Mole Chicken, Avocado Mousse and Crispy Chicken Skin
So what can you do with left over mole chicken that you've spent a labourous weekend on making? Mole chicken tacos for dinner the next...
LemonTree
Jun 11, 20202 min read
31 views
0 comments
Purple Corn Taco with Pulled Pork and Aji Verde
Did you know that there are close to 60 different varieties of corn in Mexico? Unlucky for us, most of these are not available in...
LemonTree
Jun 10, 20203 min read
79 views
0 comments
Squid Ink Fish Taco with Pineapple Salsa, Chilli Mayo, Finger Lime and Coriander
I've never tried making tacos or cooking Mexican before. Having too much time at home during isolation gave me the space to dream up all...
LemonTree
Jun 8, 20203 min read
193 views
0 comments
Quail with Jerusalem Artichoke Puree and Chips, Pickled Pine Mushrooms, Quail Egg and Quail Jus
The squab from last week was so tasty yet so expensive that I decided to experiment the same recipe with quail as a cheaper replacement....
LemonTree
Jun 6, 20203 min read
98 views
0 comments
Fesenjan - Persian Chicken Stew with Walnut and Pomegranate
Persian cuisine is one of the most underrated cuisines in the world, and it's hard when the best food is found only in a Persian home and...
LemonTree
Jun 5, 20203 min read
146 views
0 comments
Rockling with Pea Puree and Fresh Herb Salad
This is a light tasty quick weeknight dinner ready in less than an hour. Difficulty: Easy Time: 10min prep, 25min cooking...
LemonTree
Jun 4, 20201 min read
42 views
1 comment
Steak with Baked Bone Marrow
It's steak night again and this time it's a 1kg T-bone. With the help of sous vide, it's actually relatively easy to cook it consistently...
LemonTree
Jun 1, 20202 min read
36 views
0 comments
Porcini Risotto with Confit Egg Yolk
I love porcini mushroom risotto and normally I make them with dried porcini so when I found fresh porcini at a local market, I can't wait...
LemonTree
May 26, 20202 min read
152 views
0 comments
Butter Poached Marlin Steak with Orange Tomato Emulsion and Lumpfish Caviar
I love browsing markets and look for new and in season ingredients. This weekend it was South Melbourne market and the new ingredients I...
LemonTree
May 24, 20202 min read
216 views
0 comments
Squab with Jerusalem Artichoke Puree, Confit Egg Yolk and Witlof Salad
Squab is one of my favourite gamey meat to eat. When cooked right, it's tender, juicy and full of flavour. The recipe below is a fool...
LemonTree
May 21, 20202 min read
117 views
0 comments
Ricotta Beetroot Gnocchi with Tarragon Green Pea Cream Sauce and Pecorino
This was a dish inspired by Pinterest when I was browsing there a couple of weeks ago. I was instantly mesmerised by how pretty these...
LemonTree
May 14, 20202 min read
104 views
0 comments
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