VENI, VIDI, VICI - FOOD
I eat, therefore I am
Pine Mushrooms with Fresh Herbs, Creamy Cheese Polenta and Confit Egg Yolk
Persimmon Gelato with Fresh Persimmon, Biscuit Crumbs and Honey
Ricotta Beetroot Gnocchi with Tarragon Green Pea Cream Sauce and Pecorino
Chargrilled Octopus with Quinoa and Aji Verde
Peruvian Kingfish Ceviche with Sweet Potato and Corn
Toothfish, Pearl Cous Cous, Lumpfish Caviar, Yuzu Beurre Blanc Sauce
Pine Mushrooms with Fresh Herbs, Creamy Butterbean Spread on Toast
Scarlet Prawns, Coral Sauce, Crispy Praw Legs and Black Garlic
Prawn Ravioli, Prawn Bisque, Prawn Oil and Nasturtium
Beef Carpaccio, Black Garlic, Truffle Salt, Pickled Radish and Shallot
Omani Fish Soup (Paplou)
Steak Tartare with Smoked Egg Yolk, Truffle, Nasturtium and Crispy Rice Paper
Scarlet Prawn Sashimi, Mandarin Segments and Mandarin Kosho
Moreton Bay Bug Tail with Yuzu Beurre Blanc
Salmon Tartare with Chives, Quail Egg and Ponzu Sauce
Moreton Bay Bug Tail with Ponzu Sauce, Quail Egg and Yuzu Mayonnaise
Sweet Corn Fritters with Tempura Batter, Avocado Mousse and Yuzu Mayonnaise
Bo Kho (Vietnamese Curry Tomato Beef Stew)
Red Wine Braised Oxtail with Cauliflower Puree
Miso Glazed Salmon Wing Zosui with a Yuzu Miso Broth