top of page
VENI, VIDI, VICI - FOOD
I eat, therefore I am
Home: Welcome
Search
LemonTree
May 17, 20202 min read
Pine Mushrooms with Fresh Herbs, Creamy Cheese Polenta and Confit Egg Yolk
Can't resist getting more of these beautiful saffron cap pine mushrooms whilst it's in season. This time I decided it pair it with a...
237 views0 comments
LemonTree
May 15, 20201 min read
Persimmon Gelato with Fresh Persimmon, Biscuit Crumbs and Honey
One of the best thing about autumn is that the variety of fruits that are in season, one of them being persimmon. This dessert is...
243 views0 comments
LemonTree
May 14, 20202 min read
Ricotta Beetroot Gnocchi with Tarragon Green Pea Cream Sauce and Pecorino
This was a dish inspired by Pinterest when I was browsing there a couple of weeks ago. I was instantly mesmerised by how pretty these...
101 views0 comments
LemonTree
May 13, 20202 min read
Chargrilled Octopus with Quinoa and Aji Verde
Peruvian cuisine is heavily influenced by Japanese cuisine. The recipe below combines the best of both worlds. The octopus tentacles were...
98 views0 comments
LemonTree
May 12, 20201 min read
Peruvian Kingfish Ceviche with Sweet Potato and Corn
One of the highlights of roaming around Peru is the access to many of its fresh and cheap cevicheria. Simple with minimal cooking yet so...
216 views0 comments
LemonTree
May 11, 20202 min read
Toothfish, Pearl Cous Cous, Lumpfish Caviar, Yuzu Beurre Blanc Sauce
Buttery and silky, toothfish deserves the most delicate treatment when used in dishes so its flavour can be fully appreciated. Whilst the...
424 views0 comments
LemonTree
May 10, 20202 min read
Pine Mushrooms with Fresh Herbs, Creamy Butterbean Spread on Toast
Autumn means pine mushrooms are in season! I found these lovely babies at Prahran market and have been agonising over the best way to...
57 views0 comments
LemonTree
May 10, 20203 min read
Scarlet Prawns, Coral Sauce, Crispy Praw Legs and Black Garlic
One of my happy food memory is at a tapas bar called El Quim inside the famous La Boqueria market in Barcelona. After spending the...
194 views0 comments
LemonTree
May 7, 20203 min read
Prawn Ravioli, Prawn Bisque, Prawn Oil and Nasturtium
Nothing beats a nice homemade pasta and it's surprisingly easy. Once you get used to making it, it works as a perfect carrier for...
63 views0 comments
LemonTree
May 6, 20202 min read
Beef Carpaccio, Black Garlic, Truffle Salt, Pickled Radish and Shallot
Beef carpaccio is relatively simple to make and yet uncompromising on flavours. This is my take on the popular Italian entree, with an...
80 views0 comments
LemonTree
May 5, 20203 min read
Omani Fish Soup (Paplou)
One of my favourite way to learn about the country I visit is from trying out its national dishes. It's almost like a condensed version...
970 views0 comments
LemonTree
May 4, 20202 min read
Steak Tartare with Smoked Egg Yolk, Truffle, Nasturtium and Crispy Rice Paper
There are many variations to steak tartare and one of my all time favourite was from a 2 star Michelin restaurant called The Greenhouse...
488 views0 comments
LemonTree
May 3, 20202 min read
Scarlet Prawn Sashimi, Mandarin Segments and Mandarin Kosho
With its deep red colour, scarlet prawns are known to be one of the most coveted prawns in the world. I've heard so much about its...
614 views0 comments
LemonTree
May 3, 20202 min read
Moreton Bay Bug Tail with Yuzu Beurre Blanc
Beurre blanc is one of my all time favourite sauce for seafood. It's rich, creamy, tangy and thick, coating each bite of the seafood...
1,302 views0 comments
LemonTree
May 3, 20201 min read
Salmon Tartare with Chives, Quail Egg and Ponzu Sauce
Probably the simplest dish ready in 10min but with no compromise on flavours. Breaking the quail egg yolk adds a satisfying creaminess...
347 views0 comments
LemonTree
May 3, 20201 min read
Moreton Bay Bug Tail with Ponzu Sauce, Quail Egg and Yuzu Mayonnaise
Yes, I've been obsessed with yuzu lately. It's a variety of citrus closely resembling grapefruit from Asia, tart but very aromatic with...
227 views0 comments
LemonTree
May 2, 20203 min read
Sweet Corn Fritters with Tempura Batter, Avocado Mousse and Yuzu Mayonnaise
Corn fritters is one of my favourite item to order for brunch, it's however quite hard to find one that's not too heavy or doughy. This...
103 views0 comments
LemonTree
Apr 30, 20202 min read
Bo Kho (Vietnamese Curry Tomato Beef Stew)
This is one of my favourite beef stew of all time. The rich and fragrant tomato and curry gravy with tender beef brisket and soft tendon...
56 views0 comments
LemonTree
Apr 29, 20202 min read
Red Wine Braised Oxtail with Cauliflower Puree
This is another warming dish perfect for a cold autumn night. The sweetness and light texture of the cauliflower puree acted as the...
17 views0 comments
LemonTree
Apr 29, 20202 min read
Miso Glazed Salmon Wing Zosui with a Yuzu Miso Broth
Zosui is one of my favourite comfort food. It's a Japanese rice soup cooked in a savoury dashi broth with vegetables, eggs, and protein...
15 views0 comments
Home: Blog2
Home: Subscribe
Home: Instagram
CONTACT
Home: Contact
bottom of page