LemonTreeSep 11, 20203 minSound of the SeaGreat food creates memory. I was lucky enough to dine at The Fat Duck in Bray years and years ago, back when it was the no. 3 restaurant...
LemonTreeMay 6, 20203 minPrawn Ravioli, Prawn Bisque, Prawn Oil and NasturtiumNothing beats a nice homemade pasta and it's surprisingly easy. Once you get used to making it, it works as a perfect carrier for...
LemonTreeMay 3, 20202 minScarlet Prawn Sashimi, Mandarin Segments and Mandarin KoshoWith its deep red colour, scarlet prawns are known to be one of the most coveted prawns in the world. I've heard so much about its...
LemonTreeMay 3, 20202 minMoreton Bay Bug Tail with Yuzu Beurre BlancBeurre blanc is one of my all time favourite sauce for seafood. It's rich, creamy, tangy and thick, coating each bite of the seafood...
LemonTreeMay 3, 20201 minSalmon Tartare with Chives, Quail Egg and Ponzu SauceProbably the simplest dish ready in 10min but with no compromise on flavours. Breaking the quail egg yolk adds a satisfying creaminess...
LemonTreeMay 3, 20201 minMoreton Bay Bug Tail with Ponzu Sauce, Quail Egg and Yuzu MayonnaiseYes, I've been obsessed with yuzu lately. It's a variety of citrus closely resembling grapefruit from Asia, tart but very aromatic with...