VENI, VIDI, VICI - FOOD

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Sound of the Sea

Great food creates memory. I was lucky enough to dine at The Fat Duck in Bray years and years ago, back when it was the no. 3 restaurant...

LemonTree

Sep 11, 20203 min read

75 views

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Nothing beats a nice homemade pasta and it's surprisingly easy. Once you get used to making it, it works as a perfect carrier for...

LemonTree

May 7, 20203 min read

63 views

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With its deep red colour, scarlet prawns are known to be one of the most coveted prawns in the world. I've heard so much about its...

LemonTree

May 3, 20202 min read

635 views

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Beurre blanc is one of my all time favourite sauce for seafood. It's rich, creamy, tangy and thick, coating each bite of the seafood...

LemonTree

May 3, 20202 min read

1,362 views

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Probably the simplest dish ready in 10min but with no compromise on flavours. Breaking the quail egg yolk adds a satisfying creaminess...

LemonTree

May 3, 20201 min read

357 views

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Yes, I've been obsessed with yuzu lately. It's a variety of citrus closely resembling grapefruit from Asia, tart but very aromatic with...

LemonTree

May 3, 20201 min read

236 views

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