VENI, VIDI, VICI - FOOD

I eat, therefore I am

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LemonTree

Sep 11, 20203 min read

Sound of the Sea

Great food creates memory. I was lucky enough to dine at The Fat Duck in Bray years and years ago, back when it was the no. 3 restaurant...

LemonTree

May 7, 20203 min read

Prawn Ravioli, Prawn Bisque, Prawn Oil and Nasturtium

Nothing beats a nice homemade pasta and it's surprisingly easy. Once you get used to making it, it works as a perfect carrier for...

LemonTree

May 3, 20202 min read

Scarlet Prawn Sashimi, Mandarin Segments and Mandarin Kosho

With its deep red colour, scarlet prawns are known to be one of the most coveted prawns in the world. I've heard so much about its...

LemonTree

May 3, 20202 min read

Moreton Bay Bug Tail with Yuzu Beurre Blanc

Beurre blanc is one of my all time favourite sauce for seafood. It's rich, creamy, tangy and thick, coating each bite of the seafood...

LemonTree

May 3, 20201 min read

Salmon Tartare with Chives, Quail Egg and Ponzu Sauce

Probably the simplest dish ready in 10min but with no compromise on flavours. Breaking the quail egg yolk adds a satisfying creaminess...

LemonTree

May 3, 20201 min read

Moreton Bay Bug Tail with Ponzu Sauce, Quail Egg and Yuzu Mayonnaise

Yes, I've been obsessed with yuzu lately. It's a variety of citrus closely resembling grapefruit from Asia, tart but very aromatic with...

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