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I eat, therefore I am
Ora King Salmon with Crispy Skin, Tomato Salad, Nasturtium, Sauce Vierge
King Salmon Mi Cuit, Horseradish Cream, Avocado Mousse, Broad Beans, Herb Oil, Salmon Caviar
Salmon Tartare with Chives, Quail Egg and Ponzu Sauce
Miso Glazed Salmon Wing Zosui with a Yuzu Miso Broth
Miso Glazed Salmon with Yuzu Avocado Mousse, Macadamia Puree, Pressed Cucumber and Pickled Radish
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