VENI, VIDI, VICI - FOOD

I eat, therefore I am

Home: Welcome

May 3, 20201 min read

Salmon Tartare with Chives, Quail Egg and Ponzu Sauce

Probably the simplest dish ready in 10min but with no compromise on flavours. Breaking the quail egg yolk adds a satisfying creaminess...

May 3, 20201 min read

Moreton Bay Bug Tail with Ponzu Sauce, Quail Egg and Yuzu Mayonnaise

Yes, I've been obsessed with yuzu lately. It's a variety of citrus closely resembling grapefruit from Asia, tart but very aromatic with...

Home: Blog2

Home: Subscribe

Home: Instagram

CONTACT

Home: Contact