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VENI, VIDI, VICI - FOOD
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Torched Bonito, Pickled Purple Cauliflower, Potato Lentil Miso
I found some beautiful fresh bonito in a local fish monger that I really wanted to try. I wasn't too sure how I was going to cook it...
LemonTree
Nov 16, 20212 min read
136 views
0 comments


Torched Golden Pomfret, Fennel, Labneh, Beurre Blanc and Herb Oil
Golden Pomfret is one of my favourite fish to eat. It's oily, fatty and packed with flavour. It's a very popular fish used mostly in...
LemonTree
Sep 8, 20202 min read
171 views
0 comments


Cambodian Fish Amok
My cravings had taken me back to Cambodia this time. Fish Amok is one of the most popular Khmer dish, where the local white fish is...
LemonTree
Jun 20, 20202 min read
218 views
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Rockling with Pea Puree and Fresh Herb Salad
This is a light tasty quick weeknight dinner ready in less than an hour. Difficulty: Easy Time: 10min prep, 25min cooking...
LemonTree
Jun 4, 20201 min read
40 views
1 comment


Butter Poached Marlin Steak with Orange Tomato Emulsion and Lumpfish Caviar
I love browsing markets and look for new and in season ingredients. This weekend it was South Melbourne market and the new ingredients I...
LemonTree
May 24, 20202 min read
211 views
0 comments


Omani Fish Soup (Paplou)
One of my favourite way to learn about the country I visit is from trying out its national dishes. It's almost like a condensed version...
LemonTree
May 5, 20203 min read
1,053 views
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