Chargrilled Octopus with Quinoa and Aji Verde
VENI, VIDI, VICI - FOOD
I eat, therefore I am
- May 12, 2020
- 1 min
Peruvian Kingfish Ceviche with Sweet Potato and Corn
- May 11, 2020
- 2 min
Toothfish, Pearl Cous Cous, Lumpfish Caviar, Yuzu Beurre Blanc Sauce
- May 10, 2020
- 3 min
Scarlet Prawns, Coral Sauce, Crispy Praw Legs and Black Garlic
- May 6, 2020
- 3 min
Prawn Ravioli, Prawn Bisque, Prawn Oil and Nasturtium
- May 6, 2020
- 2 min
Beef Carpaccio, Black Garlic, Truffle Salt, Pickled Radish and Shallot
- May 5, 2020
- 3 min
Omani Fish Soup (Paplou)
- May 4, 2020
- 2 min
Steak Tartare with Smoked Egg Yolk, Truffle, Nasturtium and Crispy Rice Paper
- May 3, 2020
- 2 min
Scarlet Prawn Sashimi, Mandarin Segments and Mandarin Kosho
- May 3, 2020
- 2 min
Moreton Bay Bug Tail with Yuzu Beurre Blanc
- May 3, 2020
- 1 min
Salmon Tartare with Chives, Quail Egg and Ponzu Sauce
- May 3, 2020
- 1 min
Moreton Bay Bug Tail with Ponzu Sauce, Quail Egg and Yuzu Mayonnaise
- Apr 30, 2020
- 2 min
Bo Kho (Vietnamese Curry Tomato Beef Stew)
- Apr 29, 2020
- 2 min
Red Wine Braised Oxtail with Cauliflower Puree
- Apr 28, 2020
- 2 min
Miso Glazed Salmon Wing Zosui with a Yuzu Miso Broth
- Apr 27, 2020
- 2 min
Miso Glazed Salmon with Yuzu Avocado Mousse, Macadamia Puree, Pressed Cucumber and Pickled Radish
- Apr 25, 2020
- 2 min
Homemade Nigiri Sushi
- Apr 24, 2020
- 2 min
Charcoal Wagyu Beef Brisket with Pickled Cucumber and Celeriac Remoulade
- Apr 23, 2020
- 3 min
Roast Pork Leg with Crispy Crackling, Apple and Fennel Salad and Masala Sauce
- Apr 21, 2020
- 2 min
Milanese Osso Buco with Saffron Risotto