VENI, VIDI, VICI - FOOD
I eat, therefore I am
Red Wine Braised Oxtail Tortellini with Green Peas
Sound of the Sea
Torched Golden Pomfret, Fennel, Labneh, Beurre Blanc and Herb Oil
Beetroot Tartare, Labneh, Lemon Myrtle, Beetroot Glass
Smoked Mackerel Dip with Radish Flowers
Roast Bone Marrow with Radish Salad
Squid Tagliatelle, Squid Ink, Lemon Myrtle, Dill and Cucumber Water
Spanner Crab with Ponzu Dressing, Verjus Caviar and Cured Egg Yolk
Torched Scallops, Lemon Myrtle Labneh, Pickled Kohlrabi, Verjus Foam
Kingfish Tartare with Bonito Cream and Apple Jelly
New Zealand Yam with Black Garlic and Truffle Mayonnaise, Finger Lime
Prawn Tortellini en Brodo
Crystal Bread with Prosciutto Cream and Shaved Truffle
Edible Garden - Baby Root Vegetables with Gribiche Sauce and Black Olive Soil
Steak Tartare with Beetroot Puree, Black Garlic Mayonnaise and Glass Potato Chips
Glass Potato Chips
Pan Seared Scallops with Roe Sauce, Caviar and Crispy Kohlrabi Leaves
Grilled Mackerel with Mackerel Tartare, Dill Mayo and Parsley Oil
Beetroot Taco with Mole Chicken, Avocado Mousse and Crispy Chicken Skin
Purple Corn Taco with Pulled Pork and Aji Verde