LemonTree
Lamb Shank with Saffron Risotto
This dish was inspired by a photo on royalebrat's Instagram. It was so visually stunning that I really want to make it. My version is not...
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VENI, VIDI, VICI - FOOD
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LemonTree
Jul 5, 20202 min read
Oeuf Cocotte with Truffle, Crispy Prosciutto and Buttered Brioche Toast
This is one of those classic dishes that are often forgotten in a world flooded with pretty brunch scenes on Instagram. This humble dish...
80 views0 comments
LemonTree
Jul 3, 20202 min read
Pan Seared Scallops with Roe Sauce, Caviar and Crispy Kohlrabi Leaves
The presentation of this dish is inspired by an amazing chef I get to cross path with on instagram. His instagram name is the.epicurean...
211 views0 comments
LemonTree
Jul 2, 20203 min read
Purple Potato Gnocchi with Pine Nuts and Zucchini Flower Salad
On one of my recent weekend trip to the market, I came across a potato variety called midnight pearl with a gorgeous deep purple flesh...
50 views0 comments
LemonTree
Jul 1, 20203 min read
Beef Cheek Bourguignon with Creamy Mashed Potato and Baby Carrots
This is one of my favourite stew and my to go-to every winter. The key is patience and care for every step of the dish, from browning the...
828 views1 comment
LemonTree
Jun 29, 20203 min read
Scarlet Prawns with Squid Ink and Crab Risotto
Hands down the BEST risotto I had in my life. The sweetness of the mussel stock worked perfectly with the squid ink and crab meat to...
51 views0 comments
LemonTree
Jun 28, 20203 min read
Charred Corn and Feta on Charcoal Toast with Crispy Prosciutto, Smoked Corn Puree, Confit Egg Yolk
Melbourne is famous for its beautiful spread of brunch options in cafes and it's also one of my favourite pastime on weekends. I've...
92 views0 comments
LemonTree
Jun 27, 20202 min read
Grilled Mackerel with Mackerel Tartare, Dill Mayo and Parsley Oil
This dish is based on a recipe from Joe Black shared on Cookniche. It was clean, simple and stunning at the same time and I've been...
240 views0 comments
LemonTree
Jun 24, 20203 min read
Cointreau Panna Cotta Tart with Açai Gelato and Açai Meringue Shards
The most popular pairing with açai for smoothies in Brazil is orange juice. It brings that refreshing sweet citrus flavour to the rich...
69 views0 comments
LemonTree
Jun 23, 20202 min read
Açai Panna Cotta Tart with Toasted Coconut, White Chocolate and Blueberries
Amongst the many things that Brazil is famous for, what I missed the most was the exotic range of fruits available at juice bars at every...
23 views0 comments
LemonTree
Jun 22, 20203 min read
Soft Shell Crab and Crab Meat Scrambled Eggs on a Charcoal Sour Dough
I dreamt up this dish on my morning walk to coffee. I wanted to create a dish that looks like a small crab peeking out of dark hard rocks...
100 views0 comments
LemonTree
Jun 20, 20202 min read
Cambodian Fish Amok
My cravings had taken me back to Cambodia this time. Fish Amok is one of the most popular Khmer dish, where the local white fish is...
182 views0 comments
LemonTree
Jun 19, 20202 min read
Thai Soft Shell Crab Curry
If you want to impress with a warming hearty dish, then this might just be it. Crunchy flavoursome soft shell crabs coated with a...
1,115 views0 comments
LemonTree
Jun 18, 20202 min read
Thai Red Duck Curry With Pineapple and Cherry Tomatoes
I have always loved the fragrant aromatics used in Thai cuisines, and there is no better way to get to know it than learning how to make...
723 views0 comments
LemonTree
Jun 17, 20203 min read
Thai Green Chicken Curry with Crispy Chicken Skin
Thai green chicken curry (Kaeng Khiao Wan) is one of my all time favourite. It's fragrant from all the typical Thai aromatics such as...
143 views0 comments
LemonTree
Jun 14, 20202 min read
Shashuka with Mini Chorizos, Baby Tomatoes, Sweet Peppers, Persian Feta and Homemade Sour Dough
Being one of the most popular brunch dish, there are limitless ways to make it from a quick meal that can be whipped up in under 30...
55 views0 comments
LemonTree
Jun 13, 20202 min read
Beef Cheeks with Orange Cauliflower Two Ways
One of my favourite weekend pastime is wandering around in markets discovering weird and wonderful new ingredients for my next kitchen...
299 views0 comments
LemonTree
Jun 12, 20205 min read
Mole Poblano with Sous Vide Chicken Breast, Crispy Chicken Skin and Avocado Mousse
Mexico is heaven for food, but amongst everything that it had on offer, the dish that I loved the most during my trip there was Mole...
327 views0 comments
LemonTree
Jun 11, 20202 min read
Beetroot Taco with Mole Chicken, Avocado Mousse and Crispy Chicken Skin
So what can you do with left over mole chicken that you've spent a labourous weekend on making? Mole chicken tacos for dinner the next...
30 views0 comments
LemonTree
Jun 10, 20203 min read
Purple Corn Taco with Pulled Pork and Aji Verde
Did you know that there are close to 60 different varieties of corn in Mexico? Unlucky for us, most of these are not available in...
76 views0 comments
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