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VENI, VIDI, VICI - FOOD
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Lamb Shank with Saffron Risotto
This dish was inspired by a photo on royalebrat's Instagram. It was so visually stunning that I really want to make it. My version is not...
LemonTree
Jul 6, 20203 min read
927 views
0 comments
Oeuf Cocotte with Truffle, Crispy Prosciutto and Buttered Brioche Toast
This is one of those classic dishes that are often forgotten in a world flooded with pretty brunch scenes on Instagram. This humble dish...
LemonTree
Jul 5, 20202 min read
135 views
0 comments
Pan Seared Scallops with Roe Sauce, Caviar and Crispy Kohlrabi Leaves
The presentation of this dish is inspired by an amazing chef I get to cross path with on instagram. His instagram name is the.epicurean...
LemonTree
Jul 3, 20202 min read
240 views
0 comments
Purple Potato Gnocchi with Pine Nuts and Zucchini Flower Salad
On one of my recent weekend trip to the market, I came across a potato variety called midnight pearl with a gorgeous deep purple flesh...
LemonTree
Jul 2, 20203 min read
53 views
0 comments
Beef Cheek Bourguignon with Creamy Mashed Potato and Baby Carrots
This is one of my favourite stew and my to go-to every winter. The key is patience and care for every step of the dish, from browning the...
LemonTree
Jul 1, 20203 min read
959 views
1 comment
Scarlet Prawns with Squid Ink and Crab Risotto
Hands down the BEST risotto I had in my life. The sweetness of the mussel stock worked perfectly with the squid ink and crab meat to...
LemonTree
Jun 29, 20203 min read
64 views
0 comments
Charred Corn and Feta on Charcoal Toast with Crispy Prosciutto, Smoked Corn Puree, Confit Egg Yolk
Melbourne is famous for its beautiful spread of brunch options in cafes and it's also one of my favourite pastime on weekends. I've...
LemonTree
Jun 28, 20203 min read
100 views
0 comments
Grilled Mackerel with Mackerel Tartare, Dill Mayo and Parsley Oil
This dish is based on a recipe from Joe Black shared on Cookniche. It was clean, simple and stunning at the same time and I've been...
LemonTree
Jun 27, 20202 min read
259 views
0 comments
Cointreau Panna Cotta Tart with Açai Gelato and Açai Meringue Shards
The most popular pairing with açai for smoothies in Brazil is orange juice. It brings that refreshing sweet citrus flavour to the rich...
LemonTree
Jun 24, 20203 min read
95 views
0 comments
Açai Panna Cotta Tart with Toasted Coconut, White Chocolate and Blueberries
Amongst the many things that Brazil is famous for, what I missed the most was the exotic range of fruits available at juice bars at every...
LemonTree
Jun 23, 20202 min read
25 views
0 comments
Soft Shell Crab and Crab Meat Scrambled Eggs on a Charcoal Sour Dough
I dreamt up this dish on my morning walk to coffee. I wanted to create a dish that looks like a small crab peeking out of dark hard rocks...
LemonTree
Jun 21, 20203 min read
112 views
0 comments
Cambodian Fish Amok
My cravings had taken me back to Cambodia this time. Fish Amok is one of the most popular Khmer dish, where the local white fish is...
LemonTree
Jun 20, 20202 min read
220 views
0 comments
Thai Soft Shell Crab Curry
If you want to impress with a warming hearty dish, then this might just be it. Crunchy flavoursome soft shell crabs coated with a...
LemonTree
Jun 19, 20202 min read
1,218 views
0 comments
Thai Red Duck Curry With Pineapple and Cherry Tomatoes
I have always loved the fragrant aromatics used in Thai cuisines, and there is no better way to get to know it than learning how to make...
LemonTree
Jun 18, 20202 min read
753 views
0 comments
Thai Green Chicken Curry with Crispy Chicken Skin
Thai green chicken curry (Kaeng Khiao Wan) is one of my all time favourite. It's fragrant from all the typical Thai aromatics such as...
LemonTree
Jun 17, 20203 min read
162 views
0 comments
Shashuka with Mini Chorizos, Baby Tomatoes, Sweet Peppers, Persian Feta and Homemade Sour Dough
Being one of the most popular brunch dish, there are limitless ways to make it from a quick meal that can be whipped up in under 30...
LemonTree
Jun 14, 20202 min read
56 views
0 comments
Beef Cheeks with Orange Cauliflower Two Ways
One of my favourite weekend pastime is wandering around in markets discovering weird and wonderful new ingredients for my next kitchen...
LemonTree
Jun 13, 20202 min read
334 views
0 comments
Mole Poblano with Sous Vide Chicken Breast, Crispy Chicken Skin and Avocado Mousse
Mexico is heaven for food, but amongst everything that it had on offer, the dish that I loved the most during my trip there was Mole...
LemonTree
Jun 12, 20205 min read
369 views
0 comments
Beetroot Taco with Mole Chicken, Avocado Mousse and Crispy Chicken Skin
So what can you do with left over mole chicken that you've spent a labourous weekend on making? Mole chicken tacos for dinner the next...
LemonTree
Jun 11, 20202 min read
31 views
0 comments
Purple Corn Taco with Pulled Pork and Aji Verde
Did you know that there are close to 60 different varieties of corn in Mexico? Unlucky for us, most of these are not available in...
LemonTree
Jun 10, 20203 min read
79 views
0 comments
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