LemonTreeSep 21, 20203 minSlow Braised Pork Jowl, Soubise Cream, Prunes, Radish and Tawny Port GlazeThis recipe is adapted from a recipe in the book Quay by Peter Gilmore. The original recipe was Slow-Braised Berkshire Pig Jowl, Maltose...
LemonTreeSep 17, 20201 minSakura Soba, Uni, Ikura - Cherry Blossom Soba, White Sea Urchin, Ora King Salmon CaviarIt's Spring, weather is getting warmer and cherry blossoms are blooming. There is no better way to welcome Spring than with a cherry...
LemonTreeSep 16, 20202 minRed Wine Braised Oxtail Tortellini with Green PeasWith a bit of advanced planning, this dish is actually quite achievable for a weeknight dinner. Most of the time is waiting for the stew...
LemonTreeSep 15, 20202 minGin Cured Ora King Salmon, Ora King Salmon Caviar, Potato Rosti, Sour Cream, RadishOra King salmon is known as the wagyu of salmon with its well marbled fat evenly distributed. It's soft, sweet with the fat tasting a...