Slow Braised Pork Jowl, Soubise Cream, Prunes, Radish and Tawny Port Glaze
VENI, VIDI, VICI - FOOD
I eat, therefore I am
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Sound of the Sea
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Smoked Mackerel Dip with Radish Flowers
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Duck Breast, Raddichio, Macadamia Puree and Crumb, Duck Jus
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