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VENI, VIDI, VICI - FOOD
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Slow Braised Pork Jowl, Soubise Cream, Prunes, Radish and Tawny Port Glaze
This recipe is adapted from a recipe in the book Quay by Peter Gilmore. The original recipe was Slow-Braised Berkshire Pig Jowl, Maltose...
LemonTree
Sep 21, 20203 min read
567 views
0 comments
Sakura Soba, Uni, Ikura - Cherry Blossom Soba, White Sea Urchin, Ora King Salmon Caviar
It's Spring, weather is getting warmer and cherry blossoms are blooming. There is no better way to welcome Spring than with a cherry...
LemonTree
Sep 17, 20201 min read
130 views
0 comments
Red Wine Braised Oxtail Tortellini with Green Peas
With a bit of advanced planning, this dish is actually quite achievable for a weeknight dinner. Most of the time is waiting for the stew...
LemonTree
Sep 16, 20202 min read
305 views
0 comments
Gin Cured Ora King Salmon, Ora King Salmon Caviar, Potato Rosti, Sour Cream, Radish
Ora King salmon is known as the wagyu of salmon with its well marbled fat evenly distributed. It's soft, sweet with the fat tasting a...
LemonTree
Sep 15, 20202 min read
118 views
0 comments
Sound of the Sea
Great food creates memory. I was lucky enough to dine at The Fat Duck in Bray years and years ago, back when it was the no. 3 restaurant...
LemonTree
Sep 11, 20203 min read
75 views
0 comments
Torched Golden Pomfret, Fennel, Labneh, Beurre Blanc and Herb Oil
Golden Pomfret is one of my favourite fish to eat. It's oily, fatty and packed with flavour. It's a very popular fish used mostly in...
LemonTree
Sep 8, 20202 min read
171 views
0 comments
Target Beetroot, Avocado, Mixed Quinoa, Spiced Yoghurt, 63 Degree Egg, Pomegranate Dressing
It's the first weekend of Spring in Melbourne and this calls for spring cleaning. For brunch today I raided my fridge and pantry to try...
LemonTree
Sep 6, 20202 min read
62 views
0 comments
Lamb Loin, Crispy Salty Bush, Pine Nut and Pepita Crumb, Beetroot Puree and Pickle, Jus
This dish came about as I got access to some wild salt bush and wanted to experiment using it in dishes. The only thing I knew about...
LemonTree
Sep 4, 20203 min read
46 views
0 comments
Cantonese Wonton Noodle Soup
Cantonese wonton noodle soup is my comfort dish growing up. Every now and then, my grandma or my mum would take me to one of the famous...
LemonTree
Sep 1, 20204 min read
101 views
0 comments
Fried Green Tomato, Avocado, 63 Degree Egg, Green Tomato Salsa, Green Ketchup
So, I've accidentally ordered a whole box of green tomatoes online instead of 1 kilo and with this started my journey of trying to use...
LemonTree
Aug 31, 20202 min read
46 views
0 comments
Beetroot Tartare, Labneh, Lemon Myrtle, Beetroot Glass
This dish was actually inpsired by the glass potato chips that I made a while ago. As pretty as the glass potato chips were, I thought...
LemonTree
Aug 28, 20202 min read
413 views
0 comments
Duck Leg Ballotine, Macadamia Puree and Crumb, Hasselback Potato, Porcini Duck Jus
This dish was created on the back of a challenge with 2 other girls, each picking 2 ingredients and using only these ingredients to...
LemonTree
Aug 26, 20203 min read
473 views
0 comments
Smoked Mackerel Dip with Radish Flowers
Purple colour in food is a fickly thing, almost all of them change colour to red on the addition of acidity. For my dish above, I wanted...
LemonTree
Aug 25, 20202 min read
83 views
0 comments
Roasted Baby Beetroot and Avocado on Toast, Pomegranate Dressing, Dukkah and 63 Degree Egg
It's been wet and rainy in Melbourne lately but lucky I had some colourful baby beetroot in my fridge that I'm trying to use up and this...
LemonTree
Aug 23, 20202 min read
44 views
0 comments
Duck Breast, Raddichio, Macadamia Puree and Crumb, Duck Jus
The soul of this dish was the duck stock used to make the jus. It was from a Heston Blumenthal recipe that I had shared in a different...
LemonTree
Aug 21, 20202 min read
259 views
0 comments
Roast Bone Marrow with Radish Salad
Online grocery shopping recently is giving me access to all these special ingredients from suppliers who used to provide exclusively to...
LemonTree
Aug 19, 20202 min read
108 views
0 comments
Squid Tagliatelle, Squid Ink, Lemon Myrtle, Dill and Cucumber Water
I saw some fresh squid over the weekend and really wanted to create a light dish to show case its sweet flavour and texture. This is a...
LemonTree
Aug 16, 20202 min read
108 views
0 comments
Milk Brined Pork Fillet, Fennel, Quince, and Thyme Crumbs
The flavours in this dish was inspired by some fresh quince I found in a local supermarket. I love the tart aromatic flavour of fresh...
LemonTree
Aug 11, 20203 min read
60 views
0 comments
Truffle Potato Foam, Prosciutto, 63 Degree Egg and Fresh Truffles
I happen to have some fresh truffle left from my last cook so whipped up this quick weekend brunch and had it with few slices of fresh...
LemonTree
Aug 10, 20202 min read
553 views
0 comments
Porchetta with Jerusalem Artichoke Puree, Kalette Salad and Jus
I love porchetta. A perfect porchetta should be moist, juicy, packed with flavours from fennel, sage, chilli flakes, garlic and other...
LemonTree
Aug 7, 20204 min read
459 views
0 comments
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