LemonTree
Duck Rillettes, Pickled Pine Mushroom, Pine Mushroom Powder, Black Garlic Mayonnaise
I had some duck legs left over from my aged duck earlier in the week and thought the best way to use it was to make a duck rillettes....
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VENI, VIDI, VICI - FOOD
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LemonTree
Jun 18, 20213 min read
Honey Lavender Duck, Pickled Plum, Spiced Plum Sauce
I've been meaning to try Eleven Madison's signature dish - Lavender Honey Duck for ages and finally have gathered all the ingredients I...
429 views0 comments
LemonTree
Jun 4, 20212 min read
Poached Lobster, Pressed Apple Cucumber, Finger Lime, Yuzu Mayonnaise Dressing, Pickled Radish
This dish came about as a way to clean up the leftover components I have sitting in my fridge. The only new ingredients were the radish,...
264 views0 comments
LemonTree
May 10, 20212 min read
Wine Braised Octopus, Taramasalata, Dill and Parsley Dressing
It's a little bit of a love hate relationship between me and the octopus. It's so yummy but the handling of a raw one somewhat creeps me...
167 views0 comments
LemonTree
May 1, 20212 min read
Textures of Pumpkin
After a long recovery from a broken ankle, I've finally returned to wandering around weekend farmers market and this time I found a...
177 views0 comments
LemonTree
Apr 10, 20212 min read
Herb Crusted Lamb Rack, Spring Vegetable, Spiced Beetroot and Rhubarb Ketchup
This is a surprisingly easy and quick weeknight meal with clean fresh flavours that show cases the ingredients used. The most time...
137 views0 comments
LemonTree
Mar 14, 20213 min read
Beetroot Potato Brioche Bun, 30 Day Aged Wagyu Patty, Green Tomato Ketchup
Something slightly different today. This dish is inspired by eatersmanifesto's search for the perfect burger and I used his recipe for...
58 views0 comments
LemonTree
Feb 17, 20212 min read
Scarlet Prawn, Squid Ink Risotto, Coral Sauce, Parsley Oil
This was another take for one of my favourite dish this year, adapted as an entree for my family Christmas dinner. Scarlet prawns were...
314 views0 comments
LemonTree
Jan 18, 20215 min read
Porchetta, Jerusalem Artichoke Puree, Radicchio and Side Dishes
Christmas is the perfect occasion to celebrate the end of the year together with your family over food and wine. These were the main...
282 views0 comments
LemonTree
Jan 4, 20214 min read
Apple Tart
I saw this amazing dessert from Julien Dugourd, a pastry chef at the two star Michelin Le Chèvre d'Or on instagram and was obsessed with...
195 views0 comments
LemonTree
Dec 25, 20203 min read
Lobster Tails, Lobster Bisque, Beurre Blanc Foam, Charcoal Tuile
This was inspired by a dish I had at Le Cinq in Paris. Loved the colour contrast of black against the bright orange lobster bisque and...
1,695 views0 comments
LemonTree
Dec 21, 20201 min read
Scallop Ceviche, Lemon Myrtle, Ponzu Dressing, Dill Oil, Shaved Fennel, Ice Plant
This dish came about as I managed to order some ice plant and wanted to try it in a light seafood dish. The flavours were inspired by a...
647 views0 comments
LemonTree
Dec 18, 20202 min read
Roasted Duck Breast, Grape Glaze, Pickled Watermelon Radish
I wanted to pair my duck breasts with stone fruits originally and none were in season at the moment, but grapes were available. After...
404 views0 comments
LemonTree
Dec 15, 20201 min read
St Helen Oysters, Ora King Salmon Caviar, Passionfruit and Yuzu Dressing
The flavour combination might sound weird, but trust me, it was absolutely amazing! Food sometimes works in the strangest ways. This dish...
388 views0 comments
LemonTree
Nov 13, 20202 min read
Torched Mackerel Ravioli, Horseradish Cream, Avocado Mousse, Broad Beans, Herb Oil
This dish was inspired by a stunning dish at The Greenhouse in Mayfair London, one of my favourite restaurant of all time. The original...
242 views0 comments
LemonTree
Nov 9, 20203 min read
Pork Belly with Chilli Caramel and Apple Slaw
This was the signature dish for a popular restaurant here called Red Spice Road. Sadly the restaurant closed its doors after 13 years at...
541 views0 comments
LemonTree
Oct 18, 20203 min read
Culurgiones, Baby King Mushrooms, Porcini Cream Sauce
Well, these were meant to be culurgiones, a typical Sardinian filled pasta. I was obsessed with how pretty they looked when I first saw...
193 views0 comments
LemonTree
Sep 27, 20202 min read
Scallops, Cheese Polenta, Buttered Sweet Corn and Baby Corn, Popcorn Shoots, 63 Degree Egg
This dish came about as I managed to find a new ingredient that I've never tried before. These are shoots grown out of popcorn kernels...
117 views0 comments
LemonTree
Sep 26, 20202 min read
Beef Cheek Rendang, Coconut Rice, Cucumber and Radish Pickle
Good food takes time and this is one of those dishes. It's strangely satisfying making everything from scratch and how these different...
188 views0 comments
LemonTree
Sep 25, 20202 min read
King Salmon Mi Cuit, Horseradish Cream, Avocado Mousse, Broad Beans, Herb Oil, Salmon Caviar
The best way to enjoy salmon for me is when it's 'half cooked', or mi cuit in French. Cooked at low temperature, it has the buttery...
299 views0 comments
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