VENI, VIDI, VICI - FOOD

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May 11, 20202 min read

Toothfish, Pearl Cous Cous, Lumpfish Caviar, Yuzu Beurre Blanc Sauce

Buttery and silky, toothfish deserves the most delicate treatment when used in dishes so its flavour can be fully appreciated. Whilst the...

May 3, 20201 min read

Moreton Bay Bug Tail with Ponzu Sauce, Quail Egg and Yuzu Mayonnaise

Yes, I've been obsessed with yuzu lately. It's a variety of citrus closely resembling grapefruit from Asia, tart but very aromatic with...

May 2, 20203 min read

Sweet Corn Fritters with Tempura Batter, Avocado Mousse and Yuzu Mayonnaise

Corn fritters is one of my favourite item to order for brunch, it's however quite hard to find one that's not too heavy or doughy. This...

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