VENI, VIDI, VICI - FOOD

I eat, therefore I am

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Jan 18, 20215 min read

Porchetta, Jerusalem Artichoke Puree, Radicchio and Side Dishes

Christmas is the perfect occasion to celebrate the end of the year together with your family over food and wine. These were the main...

May 21, 20202 min read

Squab with Jerusalem Artichoke Puree, Confit Egg Yolk and Witlof Salad

Squab is one of my favourite gamey meat to eat. When cooked right, it's tender, juicy and full of flavour. The recipe below is a fool...

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