VENI, VIDI, VICI - FOOD

I eat, therefore I am

Home: Welcome

LemonTree

Jan 4, 20214 min read

Apple Tart

I saw this amazing dessert from Julien Dugourd, a pastry chef at the two star Michelin Le Chèvre d'Or on instagram and was obsessed with...

LemonTree

Dec 25, 20203 min read

Lobster Tails, Lobster Bisque, Beurre Blanc Foam, Charcoal Tuile

This was inspired by a dish I had at Le Cinq in Paris. Loved the colour contrast of black against the bright orange lobster bisque and...

1,695 views0 comments

Home: Blog2

Home: Subscribe

Home: Instagram

CONTACT

Home: Contact