VENI, VIDI, VICI - FOOD

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LemonTree

Jul 11, 20202 min read

Steak Tartare with Beetroot Puree, Black Garlic Mayonnaise and Glass Potato Chips

This is a traditional steak tartare with a modern twist with the addition of the earthy sweet beetroot puree, aromatic truffle shavings...

LemonTree

May 4, 20202 min read

Steak Tartare with Smoked Egg Yolk, Truffle, Nasturtium and Crispy Rice Paper

There are many variations to steak tartare and one of my all time favourite was from a 2 star Michelin restaurant called The Greenhouse...

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