VENI, VIDI, VICI - FOOD

I eat, therefore I am

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LemonTree

Jun 1, 20202 min read

Steak with Baked Bone Marrow

It's steak night again and this time it's a 1kg T-bone. With the help of sous vide, it's actually relatively easy to cook it consistently...

LemonTree

May 4, 20202 min read

Steak Tartare with Smoked Egg Yolk, Truffle, Nasturtium and Crispy Rice Paper

There are many variations to steak tartare and one of my all time favourite was from a 2 star Michelin restaurant called The Greenhouse...

LemonTree

Apr 20, 20202 min read

Charcoal Wagyu Steak with Chimichurri Sauce, Creamy Mashed Potatoes and Fennel Salad

There are hundreds of ways to cook steak and mashed potatoes, and we all have our own preferences. I'm sharing the way I like it but feel...

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