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VENI, VIDI, VICI - FOOD

I eat, therefore I am

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May 4, 20202 min read

Steak Tartare with Smoked Egg Yolk, Truffle, Nasturtium and Crispy Rice Paper

There are many variations to steak tartare and one of my all time favourite was from a 2 star Michelin restaurant called The Greenhouse...

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