VENI, VIDI, VICI - FOOD

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Jun 22, 20203 min read

Soft Shell Crab and Crab Meat Scrambled Eggs on a Charcoal Sour Dough

I dreamt up this dish on my morning walk to coffee. I wanted to create a dish that looks like a small crab peeking out of dark hard rocks...

May 27, 20202 min read

Fresh Porcini with Thyme Beurre Blanc Sauce, Herb Oil and Seaweed Soil

Fresh porcini costs a premium due to its rarity and delicate nutty flavour. I wanted to do these mushrooms justice pairing it with simple...

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