Home
Blog
Subscribe
Instagram
Contact
More
I eat, therefore I am
Scallop Ceviche, Lemon Myrtle, Ponzu Dressing, Dill Oil, Shaved Fennel, Ice Plant
Scallops, Cheese Polenta, Buttered Sweet Corn and Baby Corn, Popcorn Shoots, 63 Degree Egg
Torched Scallops, Lemon Myrtle Labneh, Pickled Kohlrabi, Verjus Foam
Pan Seared Scallops with Roe Sauce, Caviar and Crispy Kohlrabi Leaves
Subscribe Form
Thanks for submitting!