VENI, VIDI, VICI - FOOD

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LemonTree

Jul 31, 20203 min read

Wagyu Steak with Pickled Celeriac, Truffle Celeriac Puree, Black Garlic and Red Wine Jus

Ok, it might sound a bit silly but this dish came about as celeriac was on sale in the supermarket for 50 cents!! I love its sweet,...

LemonTree

Jul 16, 20204 min read

Crispy Pork Belly with Purple Carrot Puree, Golden Beetroot and Red Wine Jus

Fatty pork belly and crispy crackling is one of my weakness. There are so many different tips and tricks on how to make that perfect...

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