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I eat, therefore I am
Poached Lobster, Pressed Apple Cucumber, Finger Lime, Yuzu Mayonnaise Dressing, Pickled Radish
Slow Braised Pork Jowl, Soubise Cream, Prunes, Radish and Tawny Port Glaze
Leek Ash Crusted Venison with Blackberry Sauce, Red Radish and Smoked Onion Sphere
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