VENI, VIDI, VICI - FOOD

I eat, therefore I am

Home: Welcome

LemonTree

Sep 6, 20202 min read

Target Beetroot, Avocado, Mixed Quinoa, Spiced Yoghurt, 63 Degree Egg, Pomegranate Dressing

It's the first weekend of Spring in Melbourne and this calls for spring cleaning. For brunch today I raided my fridge and pantry to try...

LemonTree

May 13, 20202 min read

Chargrilled Octopus with Quinoa and Aji Verde

Peruvian cuisine is heavily influenced by Japanese cuisine. The recipe below combines the best of both worlds. The octopus tentacles were...

Home: Blog2

Home: Subscribe

Home: Instagram

CONTACT

Home: Contact