LemonTree
Quail with Jerusalem Artichoke Puree and Chips, Pickled Pine Mushrooms, Quail Egg and Quail Jus
The squab from last week was so tasty yet so expensive that I decided to experiment the same recipe with quail as a cheaper replacement....
top of page
VENI, VIDI, VICI - FOOD
I eat, therefore I am
Home: Welcome
Search
Home: Blog2
Home: Subscribe
Home: Instagram
CONTACT
Home: Contact
bottom of page