VENI, VIDI, VICI - FOOD

I eat, therefore I am

Home: Welcome

LemonTree

Sep 27, 20212 min read

Ricotta Stuffed Zucchini Flowers, Yuzu Mayonnaise, Parsley Oil

I have zero resistance to zucchini flowers, they are delicious and for me, best enjoyed stuffed with a creamy cheese filling and fried...

LemonTree

Jun 27, 20202 min read

Grilled Mackerel with Mackerel Tartare, Dill Mayo and Parsley Oil

This dish is based on a recipe from Joe Black shared on Cookniche. It was clean, simple and stunning at the same time and I've been...

Home: Blog2

Home: Subscribe

Home: Instagram

CONTACT

Home: Contact