VENI, VIDI, VICI - FOOD

I eat, therefore I am

Home: Welcome

May 7, 20203 min read

Prawn Ravioli, Prawn Bisque, Prawn Oil and Nasturtium

Nothing beats a nice homemade pasta and it's surprisingly easy. Once you get used to making it, it works as a perfect carrier for...

May 4, 20202 min read

Steak Tartare with Smoked Egg Yolk, Truffle, Nasturtium and Crispy Rice Paper

There are many variations to steak tartare and one of my all time favourite was from a 2 star Michelin restaurant called The Greenhouse...

Home: Blog2

Home: Subscribe

Home: Instagram

CONTACT

Home: Contact