VENI, VIDI, VICI - FOOD

I eat, therefore I am

Home: Welcome

LemonTree

Jun 1, 20202 min read

The Bird's Nest

Sauteed Mushrooms with Parsnip and Potato Puree, Parsnip Chips, Kataifi Nest and 63 Degree Egg This dish was a lot of fun to create. The...

LemonTree

May 17, 20202 min read

Pine Mushrooms with Fresh Herbs, Creamy Cheese Polenta and Confit Egg Yolk

Can't resist getting more of these beautiful saffron cap pine mushrooms whilst it's in season. This time I decided it pair it with a...

LemonTree

Apr 18, 20202 min read

Autumn Mushroom Ragu with Truffle Polenta and 63 Degree Egg

Autumn brings cravings for earthy, warming and rich dishes. With mushrooms in season, I've decided to start my Saturday morning with this...

Home: Blog2

Home: Subscribe

Home: Instagram

CONTACT

Home: Contact