VENI, VIDI, VICI - FOOD

I eat, therefore I am

Home: Welcome

LemonTree

Jun 12, 20205 min read

Mole Poblano with Sous Vide Chicken Breast, Crispy Chicken Skin and Avocado Mousse

Mexico is heaven for food, but amongst everything that it had on offer, the dish that I loved the most during my trip there was Mole...

342 views0 comments

LemonTree

Jun 11, 20202 min read

Beetroot Taco with Mole Chicken, Avocado Mousse and Crispy Chicken Skin

So what can you do with left over mole chicken that you've spent a labourous weekend on making? Mole chicken tacos for dinner the next...

31 views0 comments

Home: Blog2

Home: Subscribe

Home: Instagram

CONTACT

Home: Contact