Duck Breast, Raddichio, Macadamia Puree and Crumb, Duck Jus
VENI, VIDI, VICI - FOOD
I eat, therefore I am
- Aug 11, 2020
- 3 min
Milk Brined Pork Fillet, Fennel, Quince, and Thyme Crumbs
- Aug 7, 2020
- 4 min
Porchetta with Jerusalem Artichoke Puree, Kalette Salad and Jus
- Aug 4, 2020
- 3 min
Chicken and Corn - Chicken and Prosciutto Ballotine, Corn Texture, Brussels Sprout, Chicken Jus
- Jul 31, 2020
- 3 min
Wagyu Steak with Pickled Celeriac, Truffle Celeriac Puree, Black Garlic and Red Wine Jus
- Jul 28, 2020
- 3 min
Kangaroo Fillet with Mixed Native Australian Bush Spices, Beetroot Textures and Spiced Plum Sauce
- Jul 25, 2020
- 4 min
Powdered Duck, Creamy Mashed Potato, Red Witlof and Duck Jus
- Jul 16, 2020
- 4 min
Crispy Pork Belly with Purple Carrot Puree, Golden Beetroot and Red Wine Jus
- Jul 11, 2020
- 2 min
Steak Tartare with Beetroot Puree, Black Garlic Mayonnaise and Glass Potato Chips
- Jul 9, 2020
- 3 min
Leek Ash Crusted Venison with Blackberry Sauce, Red Radish and Smoked Onion Sphere
- Jul 8, 2020
- 2 min
Imam Biyaldi - Turkish Eggplant Stew
- Jul 6, 2020
- 3 min
Lamb Shank with Saffron Risotto
- Jul 2, 2020
- 3 min
Purple Potato Gnocchi with Pine Nuts and Zucchini Flower Salad
- Jul 1, 2020
- 3 min
Beef Cheek Bourguignon with Creamy Mashed Potato and Baby Carrots
- Jun 29, 2020
- 3 min
Scarlet Prawns with Squid Ink and Crab Risotto
- Jun 19, 2020
- 2 min
Thai Soft Shell Crab Curry
- Jun 17, 2020
- 3 min
Thai Green Chicken Curry with Crispy Chicken Skin
- Jun 11, 2020
- 2 min
Beetroot Taco with Mole Chicken, Avocado Mousse and Crispy Chicken Skin
- Jun 10, 2020
- 3 min
Purple Corn Taco with Pulled Pork and Aji Verde
- Jun 8, 2020
- 3 min
Squid Ink Fish Taco with Pineapple Salsa, Chilli Mayo, Finger Lime and Coriander