LemonTree
Duck Breast, Raddichio, Macadamia Puree and Crumb, Duck Jus
The soul of this dish was the duck stock used to make the jus. It was from a Heston Blumenthal recipe that I had shared in a different...
top of page
VENI, VIDI, VICI - FOOD
I eat, therefore I am
Home: Welcome
Search
LemonTree
Aug 11, 20203 min read
Milk Brined Pork Fillet, Fennel, Quince, and Thyme Crumbs
The flavours in this dish was inspired by some fresh quince I found in a local supermarket. I love the tart aromatic flavour of fresh...
56 views0 comments
LemonTree
Aug 7, 20204 min read
Porchetta with Jerusalem Artichoke Puree, Kalette Salad and Jus
I love porchetta. A perfect porchetta should be moist, juicy, packed with flavours from fennel, sage, chilli flakes, garlic and other...
363 views0 comments
LemonTree
Aug 4, 20203 min read
Chicken and Corn - Chicken and Prosciutto Ballotine, Corn Texture, Brussels Sprout, Chicken Jus
I don't have access to gourmet market lately so it's back to the basics, playing with ingredients that are commonly available in every...
289 views0 comments
LemonTree
Jul 31, 20203 min read
Wagyu Steak with Pickled Celeriac, Truffle Celeriac Puree, Black Garlic and Red Wine Jus
Ok, it might sound a bit silly but this dish came about as celeriac was on sale in the supermarket for 50 cents!! I love its sweet,...
146 views0 comments
LemonTree
Jul 28, 20203 min read
Kangaroo Fillet with Mixed Native Australian Bush Spices, Beetroot Textures and Spiced Plum Sauce
Another haul from my weekend market wandering, and this time I scored a kangaroo fillet and found some lovely native Australian bush...
270 views0 comments
LemonTree
Jul 25, 20204 min read
Powdered Duck, Creamy Mashed Potato, Red Witlof and Duck Jus
'Powdering' in old English means curing proteins in salt in order to inject flavours to it as well as preserving it for a longer period...
252 views0 comments
LemonTree
Jul 16, 20204 min read
Crispy Pork Belly with Purple Carrot Puree, Golden Beetroot and Red Wine Jus
Fatty pork belly and crispy crackling is one of my weakness. There are so many different tips and tricks on how to make that perfect...
672 views0 comments
LemonTree
Jul 11, 20202 min read
Steak Tartare with Beetroot Puree, Black Garlic Mayonnaise and Glass Potato Chips
This is a traditional steak tartare with a modern twist with the addition of the earthy sweet beetroot puree, aromatic truffle shavings...
211 views0 comments
LemonTree
Jul 9, 20203 min read
Leek Ash Crusted Venison with Blackberry Sauce, Red Radish and Smoked Onion Sphere
I made this dish on a weeknight and what I thought would have been a fairly straight forward cook turned out to be somewhat more hectic...
753 views0 comments
LemonTree
Jul 8, 20202 min read
Imam Biyaldi - Turkish Eggplant Stew
This dish means 'Imam fainted'. So legend has it that Imam was so impressed upon tasting this dish made by his wife that he fainted from...
44 views0 comments
LemonTree
Jul 6, 20203 min read
Lamb Shank with Saffron Risotto
This dish was inspired by a photo on royalebrat's Instagram. It was so visually stunning that I really want to make it. My version is not...
608 views0 comments
LemonTree
Jul 2, 20203 min read
Purple Potato Gnocchi with Pine Nuts and Zucchini Flower Salad
On one of my recent weekend trip to the market, I came across a potato variety called midnight pearl with a gorgeous deep purple flesh...
50 views0 comments
LemonTree
Jul 1, 20203 min read
Beef Cheek Bourguignon with Creamy Mashed Potato and Baby Carrots
This is one of my favourite stew and my to go-to every winter. The key is patience and care for every step of the dish, from browning the...
839 views1 comment
LemonTree
Jun 29, 20203 min read
Scarlet Prawns with Squid Ink and Crab Risotto
Hands down the BEST risotto I had in my life. The sweetness of the mussel stock worked perfectly with the squid ink and crab meat to...
51 views0 comments
LemonTree
Jun 19, 20202 min read
Thai Soft Shell Crab Curry
If you want to impress with a warming hearty dish, then this might just be it. Crunchy flavoursome soft shell crabs coated with a...
1,118 views0 comments
LemonTree
Jun 17, 20203 min read
Thai Green Chicken Curry with Crispy Chicken Skin
Thai green chicken curry (Kaeng Khiao Wan) is one of my all time favourite. It's fragrant from all the typical Thai aromatics such as...
144 views0 comments
LemonTree
Jun 11, 20202 min read
Beetroot Taco with Mole Chicken, Avocado Mousse and Crispy Chicken Skin
So what can you do with left over mole chicken that you've spent a labourous weekend on making? Mole chicken tacos for dinner the next...
31 views0 comments
LemonTree
Jun 10, 20203 min read
Purple Corn Taco with Pulled Pork and Aji Verde
Did you know that there are close to 60 different varieties of corn in Mexico? Unlucky for us, most of these are not available in...
76 views0 comments
LemonTree
Jun 8, 20203 min read
Squid Ink Fish Taco with Pineapple Salsa, Chilli Mayo, Finger Lime and Coriander
I've never tried making tacos or cooking Mexican before. Having too much time at home during isolation gave me the space to dream up all...
178 views0 comments
Home: Blog2
Home: Subscribe
Home: Instagram
CONTACT
Home: Contact
bottom of page