Pigeon En Croute with Truffle Jus
VENI, VIDI, VICI - FOOD
I eat, therefore I am
- Feb 28, 2022
- 3 min
Charcoal Pork Belly, Pork and Smoked Eel Glaze, Black Garlic, Shiitake, Pickled Black Radish
- Jan 10, 2022
- 3 min
Striploin Wagyu MS9+, Black Garlic and Aged Balsamic Emulsion, Potato Pavee, Fresh Chives
- Jan 5, 2022
- 2 min
10 Day Great Ocean Aged Honey Lavender Duck, Cherry Cognac Jus
- Jan 3, 2022
- 1 min
Confit Ora King Salmon, Green Tomato Sauce Vierge
- Nov 16, 2021
- 2 min
Torched Bonito, Pickled Purple Cauliflower, Potato Lentil Miso
- Sep 17, 2021
- 2 min
Duck Breast with Yellow Plum
- Jul 1, 2021
- 2 min
Ora King Salmon with Crispy Skin, Tomato Salad, Nasturtium, Sauce Vierge
- Mar 14, 2021
- 3 min
Beetroot Potato Brioche Bun, 30 Day Aged Wagyu Patty, Green Tomato Ketchup
- Jan 18, 2021
- 5 min
Porchetta, Jerusalem Artichoke Puree, Radicchio and Side Dishes
- Dec 25, 2020
- 3 min
Lobster Tails, Lobster Bisque, Beurre Blanc Foam, Charcoal Tuile
- Dec 18, 2020
- 2 min
Roasted Duck Breast, Grape Glaze, Pickled Watermelon Radish
- Oct 18, 2020
- 3 min
Culurgiones, Baby King Mushrooms, Porcini Cream Sauce
- Sep 26, 2020
- 2 min
Beef Cheek Rendang, Coconut Rice, Cucumber and Radish Pickle
- Sep 25, 2020
- 2 min
King Salmon Mi Cuit, Horseradish Cream, Avocado Mousse, Broad Beans, Herb Oil, Salmon Caviar
- Sep 21, 2020
- 3 min
Slow Braised Pork Jowl, Soubise Cream, Prunes, Radish and Tawny Port Glaze
- Sep 16, 2020
- 2 min
Red Wine Braised Oxtail Tortellini with Green Peas
- Sep 8, 2020
- 2 min
Torched Golden Pomfret, Fennel, Labneh, Beurre Blanc and Herb Oil
- Sep 4, 2020
- 3 min
Lamb Loin, Crispy Salty Bush, Pine Nut and Pepita Crumb, Beetroot Puree and Pickle, Jus
- Aug 26, 2020
- 3 min
Duck Leg Ballotine, Macadamia Puree and Crumb, Hasselback Potato, Porcini Duck Jus