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I eat, therefore I am
Sake Cured Mackerel, Salted Tomato Juice, Watermelon Radish, Wasabi and Spring Onion Oil
Torched Mackerel, Dill and Caper Sauce, Feta and Beetroot Salad
Torched Mackerel Ravioli, Horseradish Cream, Avocado Mousse, Broad Beans, Herb Oil
Smoked Mackerel Dip with Radish Flowers
Grilled Mackerel with Mackerel Tartare, Dill Mayo and Parsley Oil
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