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I eat, therefore I am
Duck Leg Ballotine, Macadamia Puree and Crumb, Hasselback Potato, Porcini Duck Jus
Duck Breast, Raddichio, Macadamia Puree and Crumb, Duck Jus
Miso Glazed Salmon with Yuzu Avocado Mousse, Macadamia Puree, Pressed Cucumber and Pickled Radish
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