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VENI, VIDI, VICI - FOOD
I eat, therefore I am
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Torched Bonito, Pickled Purple Cauliflower, Potato Lentil Miso
I found some beautiful fresh bonito in a local fish monger that I really wanted to try. I wasn't too sure how I was going to cook it...
LemonTree
Nov 16, 20212 min read
138 views
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Cantonese Wonton Noodle Soup
Cantonese wonton noodle soup is my comfort dish growing up. Every now and then, my grandma or my mum would take me to one of the famous...
LemonTree
Sep 1, 20204 min read
101 views
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Mushroom and Caramelised Onion Tart with Rosemary and Tarragon Flowers, 63 Degree Egg
You can't go wrong with the flavours really, sweet well caramelised onion, sautéed mushrooms cooked with fresh herbs and butter, creamy...
LemonTree
Jul 26, 20202 min read
69 views
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Beetroot Taco with Mole Chicken, Avocado Mousse and Crispy Chicken Skin
So what can you do with left over mole chicken that you've spent a labourous weekend on making? Mole chicken tacos for dinner the next...
LemonTree
Jun 11, 20202 min read
31 views
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Squid Ink Fish Taco with Pineapple Salsa, Chilli Mayo, Finger Lime and Coriander
I've never tried making tacos or cooking Mexican before. Having too much time at home during isolation gave me the space to dream up all...
LemonTree
Jun 8, 20203 min read
191 views
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Pine Mushrooms with Fresh Herbs, Creamy Cheese Polenta and Confit Egg Yolk
Can't resist getting more of these beautiful saffron cap pine mushrooms whilst it's in season. This time I decided it pair it with a...
LemonTree
May 17, 20202 min read
240 views
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Miso Glazed Salmon Wing Zosui with a Yuzu Miso Broth
Zosui is one of my favourite comfort food. It's a Japanese rice soup cooked in a savoury dashi broth with vegetables, eggs, and protein...
LemonTree
Apr 28, 20202 min read
15 views
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Autumn Mushroom Ragu with Truffle Polenta and 63 Degree Egg
Autumn brings cravings for earthy, warming and rich dishes. With mushrooms in season, I've decided to start my Saturday morning with this...
LemonTree
Apr 18, 20202 min read
153 views
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