VENI, VIDI, VICI - FOOD

I eat, therefore I am

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LemonTree

Nov 16, 20212 min read

Torched Bonito, Pickled Purple Cauliflower, Potato Lentil Miso

I found some beautiful fresh bonito in a local fish monger that I really wanted to try. I wasn't too sure how I was going to cook it...

LemonTree

Sep 1, 20204 min read

Cantonese Wonton Noodle Soup

Cantonese wonton noodle soup is my comfort dish growing up. Every now and then, my grandma or my mum would take me to one of the famous...

LemonTree

Jul 26, 20202 min read

Mushroom and Caramelised Onion Tart with Rosemary and Tarragon Flowers, 63 Degree Egg

You can't go wrong with the flavours really, sweet well caramelised onion, sautéed mushrooms cooked with fresh herbs and butter, creamy...

LemonTree

Jun 11, 20202 min read

Beetroot Taco with Mole Chicken, Avocado Mousse and Crispy Chicken Skin

So what can you do with left over mole chicken that you've spent a labourous weekend on making? Mole chicken tacos for dinner the next...

LemonTree

Jun 8, 20203 min read

Squid Ink Fish Taco with Pineapple Salsa, Chilli Mayo, Finger Lime and Coriander

I've never tried making tacos or cooking Mexican before. Having too much time at home during isolation gave me the space to dream up all...

LemonTree

May 17, 20202 min read

Pine Mushrooms with Fresh Herbs, Creamy Cheese Polenta and Confit Egg Yolk

Can't resist getting more of these beautiful saffron cap pine mushrooms whilst it's in season. This time I decided it pair it with a...

LemonTree

Apr 29, 20202 min read

Miso Glazed Salmon Wing Zosui with a Yuzu Miso Broth

Zosui is one of my favourite comfort food. It's a Japanese rice soup cooked in a savoury dashi broth with vegetables, eggs, and protein...

LemonTree

Apr 18, 20202 min read

Autumn Mushroom Ragu with Truffle Polenta and 63 Degree Egg

Autumn brings cravings for earthy, warming and rich dishes. With mushrooms in season, I've decided to start my Saturday morning with this...

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