LemonTreeAug 7, 20204 minPorchetta with Jerusalem Artichoke Puree, Kalette Salad and JusI love porchetta. A perfect porchetta should be moist, juicy, packed with flavours from fennel, sage, chilli flakes, garlic and other...
LemonTreeJun 6, 20203 minQuail with Jerusalem Artichoke Puree and Chips, Pickled Pine Mushrooms, Quail Egg and Quail JusThe squab from last week was so tasty yet so expensive that I decided to experiment the same recipe with quail as a cheaper replacement....
LemonTreeMay 21, 20202 minSquab with Jerusalem Artichoke Puree, Confit Egg Yolk and Witlof SaladSquab is one of my favourite gamey meat to eat. When cooked right, it's tender, juicy and full of flavour. The recipe below is a fool...