VENI, VIDI, VICI - FOOD

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LemonTree

Aug 7, 20204 min read

Porchetta with Jerusalem Artichoke Puree, Kalette Salad and Jus

I love porchetta. A perfect porchetta should be moist, juicy, packed with flavours from fennel, sage, chilli flakes, garlic and other...

LemonTree

Jun 6, 20203 min read

Quail with Jerusalem Artichoke Puree and Chips, Pickled Pine Mushrooms, Quail Egg and Quail Jus

The squab from last week was so tasty yet so expensive that I decided to experiment the same recipe with quail as a cheaper replacement....

LemonTree

May 21, 20202 min read

Squab with Jerusalem Artichoke Puree, Confit Egg Yolk and Witlof Salad

Squab is one of my favourite gamey meat to eat. When cooked right, it's tender, juicy and full of flavour. The recipe below is a fool...

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