VENI, VIDI, VICI - FOOD

I eat, therefore I am

Home: Welcome

LemonTree

Aug 7, 20204 min read

Porchetta with Jerusalem Artichoke Puree, Kalette Salad and Jus

I love porchetta. A perfect porchetta should be moist, juicy, packed with flavours from fennel, sage, chilli flakes, garlic and other...

389 views0 comments

LemonTree

Jul 21, 20203 min read

Prawn Tortellini en Brodo

I love the vibrant colours and earthy sweetness from beetroot and really wanted to incorporate it in a pasta dish. Most beetroot pasta...

41 views0 comments

LemonTree

Jul 2, 20203 min read

Purple Potato Gnocchi with Pine Nuts and Zucchini Flower Salad

On one of my recent weekend trip to the market, I came across a potato variety called midnight pearl with a gorgeous deep purple flesh...

50 views0 comments

LemonTree

Jun 29, 20203 min read

Scarlet Prawns with Squid Ink and Crab Risotto

Hands down the BEST risotto I had in my life. The sweetness of the mussel stock worked perfectly with the squid ink and crab meat to...

52 views0 comments

LemonTree

May 7, 20203 min read

Prawn Ravioli, Prawn Bisque, Prawn Oil and Nasturtium

Nothing beats a nice homemade pasta and it's surprisingly easy. Once you get used to making it, it works as a perfect carrier for...

63 views0 comments

Home: Blog2

Home: Subscribe

Home: Instagram

CONTACT

Home: Contact