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I eat, therefore I am
Smoked Burrata, Tomberries, Finger Lime, Basil Oil, Cornflowers
Poached Lobster, Pressed Apple Cucumber, Finger Lime, Yuzu Mayonnaise Dressing, Pickled Radish
Soft Shell Crab and Crab Meat Scrambled Eggs on a Charcoal Sour Dough
Gin Cured Salmon, Crispy Potato Rosti, Sour Cream, Radish, Finger Lime and 63 Degree Egg
Scallop Carpaccio with Yuzu Dressing, Habanero and Finger Lime
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