VENI, VIDI, VICI - FOOD

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LemonTree

Sep 21, 20203 min read

Slow Braised Pork Jowl, Soubise Cream, Prunes, Radish and Tawny Port Glaze

This recipe is adapted from a recipe in the book Quay by Peter Gilmore. The original recipe was Slow-Braised Berkshire Pig Jowl, Maltose...

LemonTree

Sep 16, 20202 min read

Red Wine Braised Oxtail Tortellini with Green Peas

With a bit of advanced planning, this dish is actually quite achievable for a weeknight dinner. Most of the time is waiting for the stew...

LemonTree

May 13, 20202 min read

Chargrilled Octopus with Quinoa and Aji Verde

Peruvian cuisine is heavily influenced by Japanese cuisine. The recipe below combines the best of both worlds. The octopus tentacles were...

LemonTree

May 11, 20202 min read

Toothfish, Pearl Cous Cous, Lumpfish Caviar, Yuzu Beurre Blanc Sauce

Buttery and silky, toothfish deserves the most delicate treatment when used in dishes so its flavour can be fully appreciated. Whilst the...

LemonTree

May 10, 20203 min read

Scarlet Prawns, Coral Sauce, Crispy Praw Legs and Black Garlic

One of my happy food memory is at a tapas bar called El Quim inside the famous La Boqueria market in Barcelona. After spending the...

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