VENI, VIDI, VICI - FOOD

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LemonTree

Jan 5, 20222 min read

10 Day Great Ocean Aged Honey Lavender Duck, Cherry Cognac Jus

Duck had featured regularly in my kitchen over the lockdown periods so it only feel appropriate to include it for family Christmas dinner...

LemonTree

Sep 17, 20212 min read

Duck Breast with Yellow Plum

I was actually meant to get red plums for this dish but have somehow accidentally picked yellow plums. The colour contrast and texture it...

LemonTree

Dec 18, 20202 min read

Roasted Duck Breast, Grape Glaze, Pickled Watermelon Radish

I wanted to pair my duck breasts with stone fruits originally and none were in season at the moment, but grapes were available. After...

LemonTree

Aug 21, 20202 min read

Duck Breast, Raddichio, Macadamia Puree and Crumb, Duck Jus

The soul of this dish was the duck stock used to make the jus. It was from a Heston Blumenthal recipe that I had shared in a different...

LemonTree

Jul 25, 20204 min read

Powdered Duck, Creamy Mashed Potato, Red Witlof and Duck Jus

'Powdering' in old English means curing proteins in salt in order to inject flavours to it as well as preserving it for a longer period...

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