Beetroot Tartare, Labneh, Lemon Myrtle, Beetroot Glass
VENI, VIDI, VICI - FOOD
I eat, therefore I am
- Aug 26, 2020
- 3 min
Duck Leg Ballotine, Macadamia Puree and Crumb, Hasselback Potato, Porcini Duck Jus
- Aug 24, 2020
- 2 min
Smoked Mackerel Dip with Radish Flowers
- Aug 21, 2020
- 2 min
Duck Breast, Raddichio, Macadamia Puree and Crumb, Duck Jus
- Aug 19, 2020
- 2 min
Roast Bone Marrow with Radish Salad
- Aug 16, 2020
- 2 min
Squid Tagliatelle, Squid Ink, Lemon Myrtle, Dill and Cucumber Water
- Aug 11, 2020
- 3 min
Milk Brined Pork Fillet, Fennel, Quince, and Thyme Crumbs
- Aug 7, 2020
- 4 min
Porchetta with Jerusalem Artichoke Puree, Kalette Salad and Jus
- Aug 6, 2020
- 3 min
Spanner Crab with Ponzu Dressing, Verjus Caviar and Cured Egg Yolk
- Aug 4, 2020
- 3 min
Chicken and Corn - Chicken and Prosciutto Ballotine, Corn Texture, Brussels Sprout, Chicken Jus
- Aug 2, 2020
- 2 min
Torched Scallops, Lemon Myrtle Labneh, Pickled Kohlrabi, Verjus Foam
- Jul 31, 2020
- 3 min
Wagyu Steak with Pickled Celeriac, Truffle Celeriac Puree, Black Garlic and Red Wine Jus
- Jul 29, 2020
- 2 min
Kingfish Tartare with Bonito Cream and Apple Jelly
- Jul 28, 2020
- 3 min
Kangaroo Fillet with Mixed Native Australian Bush Spices, Beetroot Textures and Spiced Plum Sauce
- Jul 25, 2020
- 4 min
Powdered Duck, Creamy Mashed Potato, Red Witlof and Duck Jus
- Jul 16, 2020
- 4 min
Crispy Pork Belly with Purple Carrot Puree, Golden Beetroot and Red Wine Jus
- Jul 14, 2020
- 2 min
Edible Garden - Baby Root Vegetables with Gribiche Sauce and Black Olive Soil
- Jul 11, 2020
- 2 min
Steak Tartare with Beetroot Puree, Black Garlic Mayonnaise and Glass Potato Chips
- Jul 9, 2020
- 3 min
Leek Ash Crusted Venison with Blackberry Sauce, Red Radish and Smoked Onion Sphere
- Jul 8, 2020
- 2 min
Imam Biyaldi - Turkish Eggplant Stew
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