LemonTree
Beetroot Tartare, Labneh, Lemon Myrtle, Beetroot Glass
This dish was actually inpsired by the glass potato chips that I made a while ago. As pretty as the glass potato chips were, I thought...
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VENI, VIDI, VICI - FOOD
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LemonTree
Aug 26, 20203 min read
Duck Leg Ballotine, Macadamia Puree and Crumb, Hasselback Potato, Porcini Duck Jus
This dish was created on the back of a challenge with 2 other girls, each picking 2 ingredients and using only these ingredients to...
381 views0 comments
LemonTree
Aug 25, 20202 min read
Smoked Mackerel Dip with Radish Flowers
Purple colour in food is a fickly thing, almost all of them change colour to red on the addition of acidity. For my dish above, I wanted...
81 views0 comments
LemonTree
Aug 21, 20202 min read
Duck Breast, Raddichio, Macadamia Puree and Crumb, Duck Jus
The soul of this dish was the duck stock used to make the jus. It was from a Heston Blumenthal recipe that I had shared in a different...
229 views0 comments
LemonTree
Aug 19, 20202 min read
Roast Bone Marrow with Radish Salad
Online grocery shopping recently is giving me access to all these special ingredients from suppliers who used to provide exclusively to...
102 views0 comments
LemonTree
Aug 16, 20202 min read
Squid Tagliatelle, Squid Ink, Lemon Myrtle, Dill and Cucumber Water
I saw some fresh squid over the weekend and really wanted to create a light dish to show case its sweet flavour and texture. This is a...
90 views0 comments
LemonTree
Aug 11, 20203 min read
Milk Brined Pork Fillet, Fennel, Quince, and Thyme Crumbs
The flavours in this dish was inspired by some fresh quince I found in a local supermarket. I love the tart aromatic flavour of fresh...
56 views0 comments
LemonTree
Aug 7, 20204 min read
Porchetta with Jerusalem Artichoke Puree, Kalette Salad and Jus
I love porchetta. A perfect porchetta should be moist, juicy, packed with flavours from fennel, sage, chilli flakes, garlic and other...
358 views0 comments
LemonTree
Aug 6, 20203 min read
Spanner Crab with Ponzu Dressing, Verjus Caviar and Cured Egg Yolk
This dish came about while I was driving to the market one of these weekends. The idea of pairing salty umami packed cured egg yolk with...
138 views0 comments
LemonTree
Aug 4, 20203 min read
Chicken and Corn - Chicken and Prosciutto Ballotine, Corn Texture, Brussels Sprout, Chicken Jus
I don't have access to gourmet market lately so it's back to the basics, playing with ingredients that are commonly available in every...
281 views0 comments
LemonTree
Aug 2, 20202 min read
Torched Scallops, Lemon Myrtle Labneh, Pickled Kohlrabi, Verjus Foam
Funny enough, this dish is actually inspired by a bad dish I had at a fine dining restaurant at a winery a while ago. It was the perfect...
766 views0 comments
LemonTree
Jul 31, 20203 min read
Wagyu Steak with Pickled Celeriac, Truffle Celeriac Puree, Black Garlic and Red Wine Jus
Ok, it might sound a bit silly but this dish came about as celeriac was on sale in the supermarket for 50 cents!! I love its sweet,...
145 views0 comments
LemonTree
Jul 29, 20202 min read
Kingfish Tartare with Bonito Cream and Apple Jelly
I love kingfish sashimi, especially with a lovely citrusy Japanese ponzu sauce. I happened to have found some amazingly fresh sashimi...
981 views0 comments
LemonTree
Jul 28, 20203 min read
Kangaroo Fillet with Mixed Native Australian Bush Spices, Beetroot Textures and Spiced Plum Sauce
Another haul from my weekend market wandering, and this time I scored a kangaroo fillet and found some lovely native Australian bush...
268 views0 comments
LemonTree
Jul 25, 20204 min read
Powdered Duck, Creamy Mashed Potato, Red Witlof and Duck Jus
'Powdering' in old English means curing proteins in salt in order to inject flavours to it as well as preserving it for a longer period...
244 views0 comments
LemonTree
Jul 16, 20204 min read
Crispy Pork Belly with Purple Carrot Puree, Golden Beetroot and Red Wine Jus
Fatty pork belly and crispy crackling is one of my weakness. There are so many different tips and tricks on how to make that perfect...
665 views0 comments
LemonTree
Jul 14, 20202 min read
Edible Garden - Baby Root Vegetables with Gribiche Sauce and Black Olive Soil
This dish was so much fun to make, stunning to look at and absolutely delicious to eat. When I saw all the lovely root vegetables in...
338 views0 comments
LemonTree
Jul 11, 20202 min read
Steak Tartare with Beetroot Puree, Black Garlic Mayonnaise and Glass Potato Chips
This is a traditional steak tartare with a modern twist with the addition of the earthy sweet beetroot puree, aromatic truffle shavings...
208 views0 comments
LemonTree
Jul 9, 20203 min read
Leek Ash Crusted Venison with Blackberry Sauce, Red Radish and Smoked Onion Sphere
I made this dish on a weeknight and what I thought would have been a fairly straight forward cook turned out to be somewhat more hectic...
741 views0 comments
LemonTree
Jul 8, 20202 min read
Imam Biyaldi - Turkish Eggplant Stew
This dish means 'Imam fainted'. So legend has it that Imam was so impressed upon tasting this dish made by his wife that he fainted from...
44 views0 comments
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