VENI, VIDI, VICI - FOOD

I eat, therefore I am

Home: Welcome

LemonTree

Dec 21, 20201 min read

Scallop Ceviche, Lemon Myrtle, Ponzu Dressing, Dill Oil, Shaved Fennel, Ice Plant

This dish came about as I managed to order some ice plant and wanted to try it in a light seafood dish. The flavours were inspired by a...

LemonTree

May 20, 20201 min read

Scallop Carpaccio with Yuzu Dressing, Habanero and Finger Lime

This is a quick and easy pretty entree for your next dinner party. This dish draws native ingredients from Australia (finger lime),...

Home: Blog2

Home: Subscribe

Home: Instagram

CONTACT

Home: Contact