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LemonTree

Dec 21, 20201 min read

Scallop Ceviche, Lemon Myrtle, Ponzu Dressing, Dill Oil, Shaved Fennel, Ice Plant

This dish came about as I managed to order some ice plant and wanted to try it in a light seafood dish. The flavours were inspired by a...

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LemonTree

May 20, 20201 min read

Scallop Carpaccio with Yuzu Dressing, Habanero and Finger Lime

This is a quick and easy pretty entree for your next dinner party. This dish draws native ingredients from Australia (finger lime),...

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