VENI, VIDI, VICI - FOOD

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LemonTree

Dec 21, 20201 min read

Scallop Ceviche, Lemon Myrtle, Ponzu Dressing, Dill Oil, Shaved Fennel, Ice Plant

This dish came about as I managed to order some ice plant and wanted to try it in a light seafood dish. The flavours were inspired by a...

LemonTree

May 20, 20201 min read

Scallop Carpaccio with Yuzu Dressing, Habanero and Finger Lime

This is a quick and easy pretty entree for your next dinner party. This dish draws native ingredients from Australia (finger lime),...

LemonTree

May 12, 20201 min read

Peruvian Kingfish Ceviche with Sweet Potato and Corn

One of the highlights of roaming around Peru is the access to many of its fresh and cheap cevicheria. Simple with minimal cooking yet so...

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