LemonTree
Scallops, Cheese Polenta, Buttered Sweet Corn and Baby Corn, Popcorn Shoots, 63 Degree Egg
This dish came about as I managed to find a new ingredient that I've never tried before. These are shoots grown out of popcorn kernels...
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LemonTree
Sep 15, 20202 min read
Gin Cured Ora King Salmon, Ora King Salmon Caviar, Potato Rosti, Sour Cream, Radish
Ora King salmon is known as the wagyu of salmon with its well marbled fat evenly distributed. It's soft, sweet with the fat tasting a...
116 views0 comments
LemonTree
Sep 6, 20202 min read
Target Beetroot, Avocado, Mixed Quinoa, Spiced Yoghurt, 63 Degree Egg, Pomegranate Dressing
It's the first weekend of Spring in Melbourne and this calls for spring cleaning. For brunch today I raided my fridge and pantry to try...
58 views0 comments
LemonTree
Aug 31, 20202 min read
Fried Green Tomato, Avocado, 63 Degree Egg, Green Tomato Salsa, Green Ketchup
So, I've accidentally ordered a whole box of green tomatoes online instead of 1 kilo and with this started my journey of trying to use...
43 views0 comments
LemonTree
Aug 23, 20202 min read
Roasted Baby Beetroot and Avocado on Toast, Pomegranate Dressing, Dukkah and 63 Degree Egg
It's been wet and rainy in Melbourne lately but lucky I had some colourful baby beetroot in my fridge that I'm trying to use up and this...
42 views0 comments
LemonTree
Aug 10, 20202 min read
Truffle Potato Foam, Prosciutto, 63 Degree Egg and Fresh Truffles
I happen to have some fresh truffle left from my last cook so whipped up this quick weekend brunch and had it with few slices of fresh...
464 views0 comments
LemonTree
Jul 26, 20202 min read
Mushroom and Caramelised Onion Tart with Rosemary and Tarragon Flowers, 63 Degree Egg
You can't go wrong with the flavours really, sweet well caramelised onion, sautéed mushrooms cooked with fresh herbs and butter, creamy...
66 views0 comments
LemonTree
Jul 19, 20202 min read
Turkish Eggs with Chorizo and Cherry Tomatoes
For brunch this morning, I travelled to Turkey with my take on the traditional Turkish Eggs (Cilbir). I've added cherry tomatoes for the...
65 views0 comments
LemonTree
Jul 12, 20202 min read
Avocado, Cherry Tomatoes, Beetroot Sour Dough Toast and 63 Degree Egg
It's one of the all time classics and you can't go wrong with the flavours but it's also hard to make it look pretty and refined. This is...
62 views0 comments
LemonTree
Jul 5, 20202 min read
Oeuf Cocotte with Truffle, Crispy Prosciutto and Buttered Brioche Toast
This is one of those classic dishes that are often forgotten in a world flooded with pretty brunch scenes on Instagram. This humble dish...
80 views0 comments
LemonTree
Jun 22, 20203 min read
Soft Shell Crab and Crab Meat Scrambled Eggs on a Charcoal Sour Dough
I dreamt up this dish on my morning walk to coffee. I wanted to create a dish that looks like a small crab peeking out of dark hard rocks...
101 views0 comments
LemonTree
Jun 14, 20202 min read
Shashuka with Mini Chorizos, Baby Tomatoes, Sweet Peppers, Persian Feta and Homemade Sour Dough
Being one of the most popular brunch dish, there are limitless ways to make it from a quick meal that can be whipped up in under 30...
55 views0 comments
LemonTree
Jun 8, 20203 min read
Gin Cured Salmon, Crispy Potato Rosti, Sour Cream, Radish, Finger Lime and 63 Degree Egg
After my potato rosti fail last time, I was determined to crack the potato rosti code. The Nordics are famous for their rostis, but it...
115 views0 comments
LemonTree
Jun 1, 20202 min read
The Bird's Nest
Sauteed Mushrooms with Parsnip and Potato Puree, Parsnip Chips, Kataifi Nest and 63 Degree Egg This dish was a lot of fun to create. The...
81 views0 comments
LemonTree
May 10, 20202 min read
Pine Mushrooms with Fresh Herbs, Creamy Butterbean Spread on Toast
Autumn means pine mushrooms are in season! I found these lovely babies at Prahran market and have been agonising over the best way to...
54 views0 comments
LemonTree
May 2, 20203 min read
Sweet Corn Fritters with Tempura Batter, Avocado Mousse and Yuzu Mayonnaise
Corn fritters is one of my favourite item to order for brunch, it's however quite hard to find one that's not too heavy or doughy. This...
92 views0 comments
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