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Scallops, Cheese Polenta, Buttered Sweet Corn and Baby Corn, Popcorn Shoots, 63 Degree Egg

LemonTree

Sep 27, 20202 min read

Scallops, Cheese Polenta, Buttered Sweet Corn and Baby Corn, Popcorn Shoots, 63 Degree Egg

This dish came about as I managed to find a new ingredient that I've never tried before. These are shoots grown out of popcorn kernels...

116 views0 comments

Gin Cured Ora King Salmon, Ora King Salmon Caviar, Potato Rosti, Sour Cream, Radish

LemonTree

Sep 15, 20202 min read

Gin Cured Ora King Salmon, Ora King Salmon Caviar, Potato Rosti, Sour Cream, Radish

Ora King salmon is known as the wagyu of salmon with its well marbled fat evenly distributed. It's soft, sweet with the fat tasting a...

116 views0 comments

Target Beetroot, Avocado, Mixed Quinoa, Spiced Yoghurt, 63 Degree Egg, Pomegranate Dressing

LemonTree

Sep 6, 20202 min read

Target Beetroot, Avocado, Mixed Quinoa, Spiced Yoghurt, 63 Degree Egg, Pomegranate Dressing

It's the first weekend of Spring in Melbourne and this calls for spring cleaning. For brunch today I raided my fridge and pantry to try...

57 views0 comments

Fried Green Tomato, Avocado, 63 Degree Egg, Green Tomato Salsa, Green Ketchup

LemonTree

Aug 31, 20202 min read

Fried Green Tomato, Avocado, 63 Degree Egg, Green Tomato Salsa, Green Ketchup

So, I've accidentally ordered a whole box of green tomatoes online instead of 1 kilo and with this started my journey of trying to use...

42 views0 comments

Roasted Baby Beetroot and Avocado on Toast, Pomegranate Dressing, Dukkah and 63 Degree Egg

LemonTree

Aug 23, 20202 min read

Roasted Baby Beetroot and Avocado on Toast, Pomegranate Dressing, Dukkah and 63 Degree Egg

It's been wet and rainy in Melbourne lately but lucky I had some colourful baby beetroot in my fridge that I'm trying to use up and this...

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Truffle Potato Foam, Prosciutto, 63 Degree Egg and Fresh Truffles

LemonTree

Aug 10, 20202 min read

Truffle Potato Foam, Prosciutto, 63 Degree Egg and Fresh Truffles

I happen to have some fresh truffle left from my last cook so whipped up this quick weekend brunch and had it with few slices of fresh...

453 views0 comments

Mushroom and Caramelised Onion Tart with Rosemary and Tarragon Flowers, 63 Degree Egg

LemonTree

Jul 26, 20202 min read

Mushroom and Caramelised Onion Tart with Rosemary and Tarragon Flowers, 63 Degree Egg

You can't go wrong with the flavours really, sweet well caramelised onion, sautéed mushrooms cooked with fresh herbs and butter, creamy...

66 views0 comments

Turkish Eggs with Chorizo and Cherry Tomatoes

LemonTree

Jul 19, 20202 min read

Turkish Eggs with Chorizo and Cherry Tomatoes

For brunch this morning, I travelled to Turkey with my take on the traditional Turkish Eggs (Cilbir). I've added cherry tomatoes for the...

65 views0 comments

Avocado, Cherry Tomatoes, Beetroot Sour Dough Toast and 63 Degree Egg

LemonTree

Jul 12, 20202 min read

Avocado, Cherry Tomatoes, Beetroot Sour Dough Toast and 63 Degree Egg

It's one of the all time classics and you can't go wrong with the flavours but it's also hard to make it look pretty and refined. This is...

62 views0 comments

Oeuf Cocotte with Truffle, Crispy Prosciutto and Buttered Brioche Toast

LemonTree

Jul 5, 20202 min read

Oeuf Cocotte with Truffle, Crispy Prosciutto and Buttered Brioche Toast

This is one of those classic dishes that are often forgotten in a world flooded with pretty brunch scenes on Instagram. This humble dish...

77 views0 comments

Soft Shell Crab and Crab Meat Scrambled Eggs on a Charcoal Sour Dough

LemonTree

Jun 22, 20203 min read

Soft Shell Crab and Crab Meat Scrambled Eggs on a Charcoal Sour Dough

I dreamt up this dish on my morning walk to coffee. I wanted to create a dish that looks like a small crab peeking out of dark hard rocks...

99 views0 comments

Shashuka with Mini Chorizos, Baby Tomatoes, Sweet Peppers, Persian Feta and Homemade Sour Dough

LemonTree

Jun 14, 20202 min read

Shashuka with Mini Chorizos, Baby Tomatoes, Sweet Peppers, Persian Feta and Homemade Sour Dough

Being one of the most popular brunch dish, there are limitless ways to make it from a quick meal that can be whipped up in under 30...

54 views0 comments

Gin Cured Salmon, Crispy Potato Rosti, Sour Cream, Radish, Finger Lime and 63 Degree Egg

LemonTree

Jun 8, 20203 min read

Gin Cured Salmon, Crispy Potato Rosti, Sour Cream, Radish, Finger Lime and 63 Degree Egg

After my potato rosti fail last time, I was determined to crack the potato rosti code. The Nordics are famous for their rostis, but it...

113 views0 comments

LemonTree

Jun 1, 20202 min read

The Bird's Nest

Sauteed Mushrooms with Parsnip and Potato Puree, Parsnip Chips, Kataifi Nest and 63 Degree Egg This dish was a lot of fun to create. The...

81 views0 comments

Pine Mushrooms with Fresh Herbs, Creamy Butterbean Spread on Toast

LemonTree

May 10, 20202 min read

Pine Mushrooms with Fresh Herbs, Creamy Butterbean Spread on Toast

Autumn means pine mushrooms are in season! I found these lovely babies at Prahran market and have been agonising over the best way to...

52 views0 comments

Sweet Corn Fritters with Tempura Batter, Avocado Mousse and Yuzu Mayonnaise

LemonTree

May 2, 20203 min read

Sweet Corn Fritters with Tempura Batter, Avocado Mousse and Yuzu Mayonnaise

Corn fritters is one of my favourite item to order for brunch, it's however quite hard to find one that's not too heavy or doughy. This...

91 views0 comments

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