top of page
VENI, VIDI, VICI - FOOD
I eat, therefore I am
Home: Welcome
Search
Scallops, Cheese Polenta, Buttered Sweet Corn and Baby Corn, Popcorn Shoots, 63 Degree Egg
This dish came about as I managed to find a new ingredient that I've never tried before. These are shoots grown out of popcorn kernels...
LemonTree
Sep 27, 20202 min read
122 views
0 comments
Gin Cured Ora King Salmon, Ora King Salmon Caviar, Potato Rosti, Sour Cream, Radish
Ora King salmon is known as the wagyu of salmon with its well marbled fat evenly distributed. It's soft, sweet with the fat tasting a...
LemonTree
Sep 15, 20202 min read
118 views
0 comments
Target Beetroot, Avocado, Mixed Quinoa, Spiced Yoghurt, 63 Degree Egg, Pomegranate Dressing
It's the first weekend of Spring in Melbourne and this calls for spring cleaning. For brunch today I raided my fridge and pantry to try...
LemonTree
Sep 6, 20202 min read
62 views
0 comments
Fried Green Tomato, Avocado, 63 Degree Egg, Green Tomato Salsa, Green Ketchup
So, I've accidentally ordered a whole box of green tomatoes online instead of 1 kilo and with this started my journey of trying to use...
LemonTree
Aug 31, 20202 min read
46 views
0 comments
Roasted Baby Beetroot and Avocado on Toast, Pomegranate Dressing, Dukkah and 63 Degree Egg
It's been wet and rainy in Melbourne lately but lucky I had some colourful baby beetroot in my fridge that I'm trying to use up and this...
LemonTree
Aug 23, 20202 min read
44 views
0 comments
Mushroom and Caramelised Onion Tart with Rosemary and Tarragon Flowers, 63 Degree Egg
You can't go wrong with the flavours really, sweet well caramelised onion, sautéed mushrooms cooked with fresh herbs and butter, creamy...
LemonTree
Jul 26, 20202 min read
69 views
0 comments
Turkish Eggs with Chorizo and Cherry Tomatoes
For brunch this morning, I travelled to Turkey with my take on the traditional Turkish Eggs (Cilbir). I've added cherry tomatoes for the...
LemonTree
Jul 19, 20202 min read
67 views
0 comments
Avocado, Cherry Tomatoes, Beetroot Sour Dough Toast and 63 Degree Egg
It's one of the all time classics and you can't go wrong with the flavours but it's also hard to make it look pretty and refined. This is...
LemonTree
Jul 12, 20202 min read
63 views
0 comments
Charred Corn and Feta on Charcoal Toast with Crispy Prosciutto, Smoked Corn Puree, Confit Egg Yolk
Melbourne is famous for its beautiful spread of brunch options in cafes and it's also one of my favourite pastime on weekends. I've...
LemonTree
Jun 28, 20203 min read
100 views
0 comments
Shashuka with Mini Chorizos, Baby Tomatoes, Sweet Peppers, Persian Feta and Homemade Sour Dough
Being one of the most popular brunch dish, there are limitless ways to make it from a quick meal that can be whipped up in under 30...
LemonTree
Jun 14, 20202 min read
56 views
0 comments
The Bird's Nest
Sauteed Mushrooms with Parsnip and Potato Puree, Parsnip Chips, Kataifi Nest and 63 Degree Egg This dish was a lot of fun to create. The...
LemonTree
Jun 1, 20202 min read
83 views
0 comments
Purple Potato Rosti with Smoked Cod and 63 Degree Egg
Potato rosti is one of my favourite brunch choice so when I saw these lovely midnight pearl potatoes at the market, I was excited about...
LemonTree
May 24, 20202 min read
103 views
0 comments
Pine Mushrooms with Fresh Herbs, Creamy Butterbean Spread on Toast
Autumn means pine mushrooms are in season! I found these lovely babies at Prahran market and have been agonising over the best way to...
LemonTree
May 10, 20202 min read
58 views
0 comments
Sweet Corn Fritters with Tempura Batter, Avocado Mousse and Yuzu Mayonnaise
Corn fritters is one of my favourite item to order for brunch, it's however quite hard to find one that's not too heavy or doughy. This...
LemonTree
May 2, 20203 min read
106 views
0 comments
Home: Blog2
Home: Subscribe
Home: Instagram
CONTACT
Home: Contact
bottom of page