VENI, VIDI, VICI - FOOD
I eat, therefore I am
Scallops, Cheese Polenta, Buttered Sweet Corn and Baby Corn, Popcorn Shoots, 63 Degree Egg
Gin Cured Ora King Salmon, Ora King Salmon Caviar, Potato Rosti, Sour Cream, Radish
Target Beetroot, Avocado, Mixed Quinoa, Spiced Yoghurt, 63 Degree Egg, Pomegranate Dressing
Fried Green Tomato, Avocado, 63 Degree Egg, Green Tomato Salsa, Green Ketchup
Roasted Baby Beetroot and Avocado on Toast, Pomegranate Dressing, Dukkah and 63 Degree Egg
Mushroom and Caramelised Onion Tart with Rosemary and Tarragon Flowers, 63 Degree Egg
Turkish Eggs with Chorizo and Cherry Tomatoes
Avocado, Cherry Tomatoes, Beetroot Sour Dough Toast and 63 Degree Egg
Charred Corn and Feta on Charcoal Toast with Crispy Prosciutto, Smoked Corn Puree, Confit Egg Yolk
Shashuka with Mini Chorizos, Baby Tomatoes, Sweet Peppers, Persian Feta and Homemade Sour Dough
The Bird's Nest
Purple Potato Rosti with Smoked Cod and 63 Degree Egg
Pine Mushrooms with Fresh Herbs, Creamy Butterbean Spread on Toast
Sweet Corn Fritters with Tempura Batter, Avocado Mousse and Yuzu Mayonnaise