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VENI, VIDI, VICI - FOOD

I eat, therefore I am

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Jul 11, 20202 min read

Steak Tartare with Beetroot Puree, Black Garlic Mayonnaise and Glass Potato Chips

This is a traditional steak tartare with a modern twist with the addition of the earthy sweet beetroot puree, aromatic truffle shavings...

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